Matamaal Restaurant

13/02/2026

Udaipur was special.

Evenings at where Kashmiri cuisine was experienced, understood, and celebrated at the highest level.

For us, this is bigger than a pop-up.
It is part of a larger vision — to take authentic Kashmiri cuisine to the world, in its purest, most dignified form.

Grateful to everyone who joined us on this journey.
Onward.

24/01/2026

Matamaal arrives at The Leela Palace Udaipur.

From the storied shores of Dal Lake to the understated opulence of Lake Pichola, a legacy journeys forward.

Set within the regal environs of Sheesh Mahal, Matamaal presents an immersive Kashmiri dining experience—where history, culture, and cuisine converge in the City of Lakes.

Reservations open
22nd–24th January 2026 | From 7:30 PM onwards

https://www.theleela.com/the-leela-palace-udaipur/restaurants/a-kashmiri-tale-unfolds-by-the-lake

31/12/2025

14/12/2025

Wishing our visionary founder, Nalini Sadhu, a very happy birthday.

Thank you for guiding us with humility, wisdom, and purpose, and for taking Kashmiri cuisine and culture to the world with such grace. Your leadership continues to inspire our team to strive for excellence while staying rooted in tradition. We are deeply grateful to learn from you every day and to carry your vision forward.

16/11/2025

Eight flavours. One heritage ❤️

The Thali Experience — a celebration of the dishes we grew up with, lovingly served the way our elders taught us.🥰

Can you guess every dish on this plate of memories? 👀✨
Tell us your guesses below.

19/10/2025

A beautiful Sunday read on our journey at Matamaal — none of this would have been possible without you, our patrons. Wishing you all a joyous festive season 🤍

11/10/2025

Matamaal’s Masc — slow-cooked mutton koftas steeped in rich Kashmiri tradition and home-cooked love. ❤️

📍Dine in or order now: https://matamaal.petpooja.com/
📞 For queries - 09289122155

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27/09/2025

Ask a Kashmiri what they cannot live without, and the answer will often be Nadur.✨
It’s in our daily meals, in our festivals, in our stories. Nadur goes with everything — Gogji, Monje, Chicken, or cooked alone in Yakhni. But it also goes with everyone — from our elders who savour its firmness to our children who laugh at its crunchy bite. Nadur is a thread that binds our families, our culture, our hearts. To eat Nadur is to taste Kashmir itself 🥰

📍Dine in or order now: https://matamaal.petpooja.com/
📞 For queries - 09289122155

[Kashmiri cuisine restaurant, authentic Kashmiri food, traditional Indian food Delhi, Rista, Goshtaba, Kashmiri Pandit cuisine, Wazwan, ]

16/08/2025

Two years ago, the Matamaal Events & Catering team came together with a simple yet powerful question: What should our guests feel, taste, and remember?

Since then, we’ve travelled to 25+ cities—curating experiences for everything from intimate home gatherings to grand celebrations of over 1,500 guests. And through it all, one thing has remained constant: we’re not just serving food, we’re creating memories to cherish for a lifetime.

At Matamaal, we focus on what we know best—ensuring every guest leaves with a piece of Kashmir to carry home. What lingers after our catering isn’t just a meal, but a memory, a story, and an invitation into warmth.



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