Matamaal Restaurant

03/10/2026

Matamaal is coming to Mumbai with another experiential dining event from the ‘Kashmiri Rhapsody’ series at The Westin Powai Lake 💌

When: 8-10 October, 7 PM onwards
Where: The Westin Mumbai Powai Lake

Reserve your spots - Link in bio

14/09/2026

Pann Poshte!

Pann (literally meaning thread) is a festival originally associated with the spinning of newly produced cotton and worshipping the twin agricultural goddesses, Vibha and Garbha to whom Rouths are offered. Though Kashmir is not said to have a climate suitable for growing cotton, there is a strong tradition suggesting that it actually did grow there. Beeb Garabh Maj is represented by a lota or a water pot which is placed in the centre of the place where the Puja is to be performed, a cotton thread being tied to its neck and handful of dramun or runner grass kept inside it, pointing again to its agricultural origin. A story is told at the Pann Puja which is related to the importance of Pann. Preparation of the Roths and their distribution for ushering prosperity and auspiciousness has become an important part of Kashmiri Pandit religious life.

🍁

13/09/2026

Some food is made for fasting days, temple visits, and quiet mornings.

Our Sattvic Tiffin follows the Kashmiri Pandit way — no onion, no garlic, just heeng and fennel doing what they’ve always done. Pure, gentle, and still deeply Kashmiri.

📍 The Sattvic Tiffin. Order today.

12/09/2026

12/09/2026

Grandmothers never say ‘I love you.’ She just serves you a second helping ♥️ Experience Kashmir, like never before, only at Matamaal - Kashmiri Cuisine

29/08/2026

Every home has a way of ending a meal.
For us, it has always been something sweet, something comforting, something that makes everyone reach for one last spoonful.

Our Phirni, kissed with Kashmiri saffron and served in earthenware, is our way of bringing that feeling to your table.

Not just a dessert.
A taste of home, a piece of tradition, and a memory waiting to be made. 💛

📞 For queries - 09289122155


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25/08/2026

Goshtaba so soft it barely needs a spoon. Methi Maaz with just the right bitter-rich balance. Two Kashmiri classics, one tiffin, made for grey skies and slow afternoons.

This is what comfort tastes like in Kashmir. Exclusively on Swiggy & Zomato.

📍 Order the Wazwan Discovery Tiffin.

19/08/2026

🌸 Gurgaon peeps — the Valley has arrived at another location! We’re now delivering from Sector 50, one more corner of the city that now smells like home. Go on, order in the taste of Kashmir 🍁

19/08/2026

“Every ingredient we use has a village behind it,” says Matamaal - Kashmiri Cuisine & K&M - Kanz & Muhul 💫 co-founder Hans Sadhu .

Once a month, our purchasing team boards a flight to Srinagar. From there, the trip fans out into Jammu, into Ladakh, into villages that don’t show up easily on a map.

- Almonds and walnuts from orchards that have belonged to the same families for generations
- Shilajit collected from some of the remotest corners of the Himalayas
- Morels foraged, not farmed, from villages where the season lasts only a few short weeks
- Honey you genuinely cannot find anywhere else, unadulterated to the core
- Saffron picked by hand, corm by corm
- Kashmiri chillies at their highest grade
- A variety of rice most of India has never heard of, let alone tasted

None of this is procurement in the way people usually mean it. There’s no centralised mandi for the best shilajit in Ladakh. You find it because someone has spent years building trust with the people who know where it actually is.

The best of it goes through Kanz & Muhul, gets graded to the highest standard, and reaches homes across India and the US.

Somewhere in New Jersey or California, a family using our saffron is closer to that Ladakhi meadow than they realize.

Our team looks forward to these trips more than almost anything else we do. Every time we go, we come back with more than ingredients.

That, to us, is what “farm to table” is supposed to mean.

19/05/2026

Mom & Son Diaries – Episode 2
This time, the stories get deeper, the laughter gets louder, and the Kashmiri memories feel even closer to home. ❤️🏔️

Founder Nalini Sadhu and Co-Founder Hans Sadhu share the moments, emotions, and little traditions that quietly became the soul of Matamaal. ✨

Because behind every comforting meal,
there’s always a family story waiting to be told.



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