Amma Vanta

18/11/2016

https://www.youtube.com/watch?v=SjCGDZiW614

Hi guys, this short film is all about a guy by name goutham..! Directed by- Rathan Singh Rajput. Cinematographer- Rasheed. Screenplay, dialogues- Jahnavi, Ra...

08/12/2015

LOVE is BLIND....
But LOVERS should not be BLIND....
Especially in PUBLIC.....

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17/11/2015

Bread upma - quick and easy upma made with bread.

COURTESY: south Indian Recipies
RECIPE TYPE:breakfast, snack
CUISINE:south indian
SERVES:2-3
INGREDIENTS (measuring cup used, 1 cup = 250 ml)
*.3 cups chopped bread cubes or 5 to 6 bread slices, chopped in cubes
*.2 tbsp oil
*.1 tsp mustard seeds/rai
*.½ tsp cumin seeds/jeera
*.1 medium onion, finely chopped or ⅓ cup finely chopped onions
*.1 green chili/hari mirch, finely chopped
*.¾ to 1 inch ginger/adrak, finely chopped or 1 tsp finely chopped ginger
*.6 to 7 curry leaves/kadi patta, chopped
*.2 medium tomatoes, finely chopped or ½ cup finely chopped tomatoes
*.¼ tsp turmeric powder/haldi
*.¼ tsp red chili powder/lal mirch powder
*.a pinch of asafoetida/hing (optional)
*.1 tbsp chopped coriander leaves/dhania patta
*.salt as required

INSTRUCTIONS
1.chop the bread slices in cubes. keep aside.
2.heat 2 tbsp oil in a pan. add 1 tsp mustard seeds and let them crackle and pop.
3.then add ½ tsp cumin seeds. stir and saute till the cumin seeds also crackle and change their color.
4.add 1/2 cup chopped onion. stir. on a low to medium flame, saute the onions till they turn translucent.
5.add 1 green chili (finely chopped), 1 tsp finely chopped ginger and 6 to 7 curry leaves, chopped. stir and saute till the raw aroma of ginger goes away. about 10 to 12 seconds.
6.then add ½ cup finely chopped tomatoes. about 2 medium tomatoes, finely chopped.
7.add ¼ tsp turmeric powder, ¼ tsp red chili powder and a pinch of asafoetida (optional). for a more spicy taste, you can increase the red chili powder to ½ tsp.
8.mix very well. add salt.
9.stir and saute this onion-tomato-spices mixture till the tomatoes soften and you see oil releasing from the sides. the tomatoes have to be cooked well, otherwise you will feel the rawness in them. there should also be no liquids or moisture in the mixture and it should be slightly dry. otherwise the bread cubes become soggy.
10.add the bread cubes. mix the bread well with the rest of the mixture.
11.on a low to medium flame, saute the bread cubes for 4 to 5 minutes till they become slightly crisp from the edges. this way there is some crispness in the bread cubes on the edges, along with a soft texture in the center of the cubes.
12.then add 1 tbsp chopped coriander leaves. you can also garnish with the coriander leaves, instead of adding at this step.
13.mix and serve bread upma hot as a breakfast or as a quick snack.

09/11/2015

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30/12/2013

BAKED APPLES AND ICECREAM:

Ingredients:

1 apple, cored
2 tbsp. raisins
½ c. light vanilla ice cream
pinch of cinnamon

Utensils:

apple corer (you'll need help from your adult assistant)
measuring spoons
measuring cup
oven (you'll need help from your adult assistant)

Directions:

Take a cored apple and cut it in half.
Sprinkle raisins over the apple.
Place on a baking sheet and bake it in the oven for 15 minutes at 350°F
(176°C).
Remove the sheet from the oven and put a pinch of cinnamon over each apple half.
Place the ice cream over the apple halves.


Serving size: 1 apple with ½ cup ice cream


and one more thing this recipie can be completed with in the span of 20 mins and ur kids will love to eat it..............





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17/11/2013

Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture.

Preparation Time:15 mins
Cooking Time:6 mins
Makes 4 servings

Ingredients:
1) 8 to 10 breadslices
2) 2 table spoons oil
3) 2 tsp (table spoon) mustard seeds ( rai / sarson)
4) 1/2 cupfinely chopped onions
5) 2 curry leaves (kadi patta)
6) 1/2 cupfinely chopped tomatoes
7) 1 1/2 tbsp finely chopped green chillies
8) 1 tsp finely chopped ginger (adrak)
9) 1 1/2 tbsp tomato ketchup
10) 1 tbsp lemon juice
11) 1 tsp powdered sugar(optional)
12) 2 tbspfinely chopped coriander (dhania)
salt to taste

Method:
1.Dip the bread slices one by one in a little water and squeeze out the excess water immediately. Crumble it lightly and keep aside.
2.Put the oil in a microwave safe bowl and microwave on high for 30 seconds.
3.Add the mustard seeds and microwave on high for 1 minute.
4.Add the onions and curry leaves, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
5.Add the tomatoes, green chillies and ginger, mix well and microwave on high for 1 minute.
6.Add the prepared crumbled bread pieces, tomato ketchup, lemon juice, sugar, coriander and salt, mix well and microwave on high for 2 minutes.
7.Serve immediately.

RECIPE SOURCE : Microwave Desi Khana

21/10/2013