Cafe Filmy

19/04/2011

Friends the winner of our 'Share Your Experience' contest is Ms Sonali Hasija. Congratulations to her! She is requested to send her contact details to us at [email protected]

08/04/2011

Friends share your experience of eating out at Cafe Filmy. The best comment will get a CD/DVD of a Bollywood Superhit movie. Last date for posting yr entries is April 16, 2011.

01/04/2011

We wish team India best of Luck for the World Cup finals to be played in Mumbai on April 02, 2011. Go India Go!

11/03/2011

China is a land of diverse culture. So is India. Both the countries offer some of the most exotic dishes which is enjoyed all around the world. At Cafe Filmy you can have the best of both the cuisines in a complete filmy ambience.

05/03/2011

This weekend get the Taste of China in India at Cafe Filmy. Try Manchurian for a change.

01/03/2011

Known for its delicious food, excellent service and exquisite ambience 'Cafe Filmy' is a place for foodies who love bollywood ka tadka!

26/02/2011

The decor of Café Filmy is quite fascinating. Delectable and well cooked food is our specialty. Come to the third floor of Shipra Mall and enjoy a wide variety of Indian and Chinese cuisine.

24/02/2011

Try Murgh Tikka at Café Filmy this weekend. Murgh Tikka is one of the most popular item in Indian cuisine and our speciality.

23/02/2011

"The old clubs, discos, ho**ah joints and hangouts have begun to bore you and there’s nothing good playing in the cinema halls. Café Filmy will be an alternative to everywhere that you have been lately. Enjoy delicious food with a dash bollywood!"

21/02/2011

21/02/2011

Located at the 3rd floor of Shipra Mall in Ghaziabad-NOIDA region Café Filmy serves authentic and yummy Chinese and Indian cuisine. It has a large array of items listed on its menu ranging from simple fried rice dishes to delicious Murgh Tikka. For Reservations call 0120-4125577

19/02/2011

The word tikka comes from the Persian language of the Moghuls and means "pieces." Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled in a hot tandoori oven. It is served with piaz ka chatni, lemon wedges and naan bread.