Naga flavour

06/10/2026

Meet Kholar — a treasured local bean in Naga cuisine.

Small in size, but rich in flavour and tradition. Kholar is a locally grown bean used in traditional Naga cooking, valued for its earthy taste and hearty texture.

At Naga Flavour, Kholar is one of the ingredients that helps bring the authentic taste of the hills to your plate. For us, Kholar is more than an ingredient — it represents local produce, traditional cooking and the rich food heritage of Nagaland.

🌿 Sourced from Tuensang district of Nagaland.




Kholar is a key ingredient in our *Ki Paa.

Ki Paa is a traditional Naga-style salad made with smoked pork, kholar, ginger, green chilli and fresh coriander leaves—simple ingredients coming together for a deliciously bold and refreshing flavour.

05/10/2026

01/10/2026

Congratulation to Manikho for securing EOM ( Employee of the month )

30/09/2026

At Naga Flavour, we believe that authentic Naga food begins with authentic local ingredients.

That’s why we source our local chilli from Shamator, Nagaland — bringing a little piece of the hills, its people and its food traditions to your plate.

Nestled in the eastern part of Nagaland, Shamator is one of the state’s newer districts, formally inaugurated as a district on 4 March 2022.

Shamator is also developing its agricultural potential, with government initiatives supporting farmers and organic farming practices in the district.




For us, sourcing locally is about more than just flavour. It is about knowing where our ingredients come from, celebrating Naga food traditions, and keeping the connection between the land, the farmers and your plate alive.

🌶️ From the hills of Shamator to Naga Flavour, Guwahati.

Come taste the richness of Naga cuisine.