Heirloom Naga Eatery

Heirloom Naga Eatery Elevating indigenous flavours from Northeast India to the Northwestern Burmese hills

After the wonderful response to our first Mozzarella Making Workshop, we’re bringing it back with three batches over two...
18/06/2026

After the wonderful response to our first Mozzarella Making Workshop, we’re bringing it back with three batches over two days!

This time, each batch will be limited to just 8 participants, creating a more interactive and intimate experience where everyone gets plenty of hands on guidance while learning to make fresh mozzarella from scratch.

Workshop Schedule:
• 26 July | 12:00 PM to 2:30 PM
• 26 July | 3:30 PM to 6:00 PM
• 27 July | 2:00 PM to 4:30 PM

Book your tickets through Ahibi or contact +91 9077392769 !
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16/06/2026

What to expect this Saturday👀……sign up if you haven’t already!

Following the success of our first cheese-making workshop, Certified Cheese Maker Abhilasha Singh returns to Heirloom Na...
10/06/2026

Following the success of our first cheese-making workshop, Certified Cheese Maker Abhilasha Singh returns to Heirloom Naga Centre with another Mozzarella Making Workshop. This time, the workshop will be offered across two days in three small batches, creating a more intimate learning experience with greater opportunities for interaction and guidance from the cheese maker.

Spend an afternoon learning how to make fresh mozzarella from scratch in this hands-on session, followed by a cheese-tasting experience.

📅 26 June 2026
⏰ Batch 1: 12:00 PM – 2:30 PM
⏰ Batch 2: 3:30 PM – 6:00 PM

📅 27 June 2026
⏰ Batch 3: 2:00 PM – 4:30 PM

📍 Heirloom Naga Centre, Sovima

Please note: Each ticket is valid for one workshop session only. Choose the date and batch that works best for you.

Limited to 8 participants per batch.

Book your tickets at www.AHIBI.in or contact the number listed on the poster.

Use code GROUP10 during checkout for a 10% discount when purchasing 4 or more general admission tickets.

🍹Shake it till you make it!On 20th June, Heirloom Naga Eatery teams up with for an exciting hands on Mixology Workshop ...
26/05/2026

🍹Shake it till you make it!

On 20th June, Heirloom Naga Eatery teams up with for an exciting hands on Mixology Workshop where you’ll learn to make 4 cocktails from scratch!

• Interactive and beginner friendly
• 2 batches only (please check the ticket details to ensure you’re getting the right timing)

📍Heirloom Naga Eatery, Sovima

Use code GROUP10 to get 10% off if you’re buying 4 or more tickets!

Seats are limited, so book yours before they’re gone!

workshop

🍹Shake it till you make it!On 17th July, Heirloom Naga Eatery teams up with for an exciting hands on Mixology Workshop ...
23/05/2026

🍹Shake it till you make it!

On 17th July, Heirloom Naga Eatery teams up with for an exciting hands on Mixology Workshop where you’ll learn to make 4 cocktails from scratch.

• Interactive and beginner friendly
• 2 batches only
📍Heirloom Naga Eatery, Sovima

Seats are limited, book yours before they’re gone!

15/05/2026

Highlights from our Cheese Making Workshop with Abhilasha Singh.

A hands-on session where participants explored the process of mozzarella making through practice, learning, and conversation around artisanal food craft.

We look forward to more workshops and experiences like this in the future.

24/04/2026

Learn the art of cheese-making at Heirloom Naga Centre with Abhilasha Singh.
A hands-on workshop celebrating craft, local flavours, and women-led entrepreneurship from Assam.

Book your tickets at www.ahibi.in (link in bio)
Use code GROUP10 for 10% off when you book 4 or more general admission tickets!

A unique cheese-making workshop at Heirloom Naga Centre, led by AbhilashaCelebrating artisanal craftsmanship, local flav...
17/04/2026

A unique cheese-making workshop at Heirloom Naga Centre, led by Abhilasha
Celebrating artisanal craftsmanship, local flavours, and women-led entrepreneurship from Assam.
Don't Miss Out!!
Book your Tickets at
www.Ahibi.in 🎟️🎟️🎟️(Link in bio)

04/04/2026

Banana pith, crisped just right, with a touch of michinga.
Light, balanced, and quietly addictive.
Come taste this one.

A cosy bowl of coconut broth, aromatics, and chicken katsu, finished just right.Come in when you’re craving something co...
21/02/2026

A cosy bowl of coconut broth, aromatics, and chicken katsu, finished just right.
Come in when you’re craving something comforting.

Address

Near Seluophe Junction, Razha Khel, Sovima Village
Dimapur
797112

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm

Website

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