03/07/2016
In Burmese cuisine, Khow Suey, is a noodle dish that comes from the mountainous Shan State. It is an one-dish soup meal made of egg noodles and curried chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to Khow Suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'.
The dish originated in Burma, and came to East India with Indians who migrated from Burma during World War II.
Enjoy the traditional Burmese cuisine only @ Moon Wok, Chittaranjan Park. Call – 011 49064234 and order your portion of Khow Suey, now!