A humble effort by a Cordon Bleu- trained chef to surprise the palate and deliver delight. We started out with Rama making moulded chocolates and a few cakes out of his home kitchen in 2014. As people appreciated our work, we grew to build a professional kitchen and store at Shahpur Jat in mid 2015 and a second kitchen at DLF Phase 4, Gurgaon in 2018. Our products include a range of entremets, macarons, truffles, brownies, biscottis and tea cakes. The idea is to invoke a sense of nostalgia while giving it a quirky touch to make it a Sugarama signature. Sourcing the choicest ingredients, locally and internationally, and processing them with finest techniques to make a product that leaves an impression. Consistency is key to lasting success in any endeavour, and we strive hard to be persistently consistent to only build and improve on the experience we deliver. Working with other small businesses in the community , we strive to build a sustainable ecosystem that survives the test of time, and builds lasting relationships.
