13/08/2026
GHEVAR
Ghee 1/4 cup
Ice cubes 2 -3
Refined flour 1 cup
Besan 1 tbsp
Chilled water 2.5 cups
Lemon juice 1 tsp
ghee for frying
Method:
1.Take melted ghee . add in ice cubes and rub till light & fluffy .Remove any excess water.
2.Start adding flour and mix it well till bread crumbs texture achieved .
3.Add in besan & mix well .
4.Add in water & make a runny batter .Sieve the batter.
5.Batter should be chilled .
6.Heat ghee in a round pan 4” or arrange a cake ring , ghee should be below the rim.
7.Start pouring the batter little by little, add second time when u don’t see any bubbles.
8.Repeat the step atleast 16-18 times .
9.Take it our using chopsticks & keep the batter chilled until use .
10.Keep in mind batter should be chilled & ghee should be mildly hot n keep flame high .
🙏🌿🕉️ ❤️
