07/01/2026
Soup season is here 🍜
And there’s no better time to enjoy different Thukpas and comforting soups at Lha Kitchen.
Originating in Tibet, Thukpa has long been a winter staple,nourishing, hearty, and deeply comforting. Made with seasonal vegetables and meats like mutton, yak, or beef, it’s a dish rooted in warmth and simplicity.
Our favourite? Thenthuk ! Hand-pulled noodles, slow-cooked goodness, and pure comfort in a bowl.