04/09/2026
The washed process begins with freshly harvested coffee cherries. The cherries are depulped, removing the outer skin, before the beans undergo fermentation to break down the remaining mucilage. They’re then washed, carefully dried to the right moisture level, and finally milled and sorted before becoming green coffee ready for roasting.
The result? A cleaner, brighter cup where the coffee’s natural acidity and delicate flavours can really shine.
Swipe through to see what happens before your coffee ever reaches the roaster.
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