Indy by Qla

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Indy by Qla Rewriting the story of Indian dining.

The Navratri menu starts from a simple idea: the vrat kitchen has its own rules, and within those rules there’s still ro...
14/10/2026

The Navratri menu starts from a simple idea: the vrat kitchen has its own rules, and within those rules there’s still room for craving, comfort and surprise. So the drinks are light, fruit-led and bright, made to be refreshing through the long days of fasting.

Navratri Menu is now being served at INDY. Come and see what fasting can taste like.

13/10/2026

Every dish on our Navratri menu starts with the same question: how do you make vrat food taste like it belongs on a plate? Here’s the answer, from kuttu batter to a baked rasgulla in mawa cream.

Indy Navratri Menu
Now Serving from 11th- 20th October

The vrat rules haven’t changed: no wheat, no rice, no regular salt. What we do with them has.Kuttu goes into tacos with ...
11/10/2026

The vrat rules haven’t changed: no wheat, no rice, no regular salt. What we do with them has.

Kuttu goes into tacos with malai paneer khurchan. Samak rice becomes a risotto with spiced confit tomato. Sweet potato and peanut turn into falafel. Makhana is rolled into koftas and served with vrat ki puri. Dessert is a baked rasgulla in thick mawa cream.

Our Navratri menu is now being served at INDY. Swipe to see the plates.

Nine days of fasting has never meant nine days of eating less.In many Indian homes, the vrat kitchen runs on its own rul...
10/10/2026

Nine days of fasting has never meant nine days of eating less.

In many Indian homes, the vrat kitchen runs on its own rules: kuttu instead of wheat, samak instead of rice, sendha salt instead of regular salt. Our Navratri menu sticks to those rules and has some fun within them, with kuttu tacos, a samak rice risotto, foxnut kofta with vrat ki puri, and a baked rasgulla to finish.

Swipe for the full menu, available at INDY through Navratri.

07/10/2026

Banaras starts its mornings with kachori and ends its evenings with paan. We’ve put both on one table.

Kache Aam Ki Kachori, with the bright sourness of raw mango. And the Banarasi Paan, the paanwala’s ritual, reimagined as a cocktail.

02/10/2026

What started in Nepal became Delhi’s street-food obsession. At INDY, it comes in a bowl of jhol.

Juicy spiced chicken momos in a hot jhol of chilli, sesame, tomato, garlic and coriander. It’s smoky, tangy and nutty, and you won’t want to leave a drop.

Fair warning: you’ll ask for extra jhol. 🌶️

01/10/2026

A new INDY is almost here, with the plates and drinks you love and a few surprises at a new address.

The wait is almost over. See you very soon.

A little Banaras, poured into a glass. 🌿Our Banarasi Paan cocktail brings the familiar paan ritual into a playful, spiri...
28/09/2026

A little Banaras, poured into a glass. 🌿
Our Banarasi Paan cocktail brings the familiar paan ritual into a playful, spirited pour—aromatic, refreshing, and unmistakably Indian.

25/09/2026

Crisp, flaky layers that shatter at the first bite.

Satpura comes from Punjab’s snack tradition, and it’s now on the INDYan menu, plated our way.

Worth ordering for the crunch alone.

Address

No. G-4F, G-5F, Ground Floor Eldeco Center, Malviya Nagar, South Delhi-
Delhi
110017

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

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