About the company
Cosmo Palate started in October 2015 and specializes in catering to small, high end and exclusive events. We understand the needs of today’s tech savvy, well informed and well travelled corporate generation who are looking at creating something new and fun with every party they throw or event they organize. We love to customize menus and gourmet experiences as per the needs of our guests. 25th anniversary… kitty party… 50th birthday… 1st birthday… xmas party… new year’s eve…corporate meetings…. Pre wedding … we love to organize all parties and events for a strength of 10 to 70 people. Please contact us and we would tastefully design menus to suit your budget. About the Chef
Chef Vidhu has a professional experience of 10 years in the culinary field. Before starting her catering company, she was working with the Oberoi Hotels & Resorts in world renowned hotels and restaurants like Travertino and The Oberoi Patisserie & Delicattessen at The Oberoi, New Delhi, Second in command at the Wildflower Hall, Sous Chef at Trident Gurgaon and Executive Chef for 3 years at The Oberoi, Vanyavilas, Ranthambhore. Food & eating is our Chef’s biggest passion and she loves to create dynamic culinary experiences. Her forte lies in Western cuisine and she loves cooking regional Indian and Pan Asian as well. Her team of Chefs are a fun, talented and professional lot of foodies who are committed to give world class gourmet experiences.
