Orza

Orza Where class meets tradition and takes you on a journey of cuisines and cultures of the Central Asian Belt.

31/05/2024

Looking for an Excise Consultant for a Delhi State Liquor License !

A friendly reminder for everyone that Orza will be open at Ansal Plaza until Sunday, March 31st. Join us all week for ou...
26/03/2019

A friendly reminder for everyone that Orza will be open at Ansal Plaza until Sunday, March 31st. Join us all week for our Farewell Special with 1+1* on drinks. Call 9811186311 for your reservation!
*Conditions Apply

It’s our last week at Ansal Plaza and we want to say Farewell with you! Join us this week for 1+1 specials on drinks.*Or...
25/03/2019

It’s our last week at Ansal Plaza and we want to say Farewell with you! Join us this week for 1+1 specials on drinks.*
Orza will remain open until Sunday, March 31st after which we will begin the work of moving to our new location, to be announced soon! Stay tuned for details.
*Conditions Apply

We’re proud to have created a world that’s perfumed with the best our legacy has to offer. We look forward to seeing you...
23/03/2019

We’re proud to have created a world that’s perfumed with the best our legacy has to offer. We look forward to seeing you at Orza this weekend 🙏🏽
@ Orza

21/03/2019

The happiest wishes for a bright and colourful Holi for all of you from all of us at Orza!

20/03/2019

A sprinkling of spice, a ladle-full of fire, and a lot of love! It takes a lot more than vegetables to make the perfect dish of our Bhindi Masala for you! 💖

Dehydrated Caramelised Apple Vanilla Quenelle. Our Executive Chef, Amit Rai’s plating skills are worth stopping by for! ...
18/03/2019

Dehydrated Caramelised Apple Vanilla Quenelle.
Our Executive Chef, Amit Rai’s plating skills are worth stopping by for!
from .

We’re happy to share a few moments from The Persian Kitchen with Foodhall India, where , Executive Chef at Orza demonstr...
16/03/2019

We’re happy to share a few moments from The Persian Kitchen with Foodhall India, where , Executive Chef at Orza demonstrated two of our signature dishes, Zeytoon Parvardeh and Jujeh Kebab.

Amit Rai, Executive Chef at Orza, will be leading a Persian Delights workshop at Foodhall India today! Learn how to make...
15/03/2019

Amit Rai, Executive Chef at Orza, will be leading a Persian Delights workshop at Foodhall India today! Learn how to make our signature dishes, Zeytoon Parvardeh and Jujeh Kebab. Click on images to view details.

The Stuffed Bhindi at Orza: crispy okra stuffed with nuts, spices, browned onions. Served with fresh Tamiri Roti.
13/03/2019

The Stuffed Bhindi at Orza: crispy okra stuffed with nuts, spices, browned onions. Served with fresh Tamiri Roti.

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Delhi
110049

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+919811143293

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