Dhaba On Wheels

Dhaba On Wheels At Dhaba On Wheels we bring you the delicacies of forever lasting Dhaba dishes of your favorite North Indian Highways. Delivering: NFC, Gk1&2, Lajpat.

12/09/2019

Great new collection by INAAYA for diwali.

12/12/2016

Offers - Discount

The Dessert Trunk
28/10/2016


The Dessert Trunk

Party or no party.The season demands a party so cater or order. We do it all.
19/10/2016

Party or no party.
The season demands a party so cater or order. We do it all.

Kabab ho toh dhaba ka ho
08/06/2016

Kabab ho toh dhaba ka ho

Please share your comments about the menu...suggestions are always welcome
27/04/2016

Please share your comments about the menu...suggestions are always welcome

Shawarma is an Arabic rendering of Turkish 'turning', in reference to the rotisserie-cooked nature of the meat, which "t...
24/04/2016

Shawarma is an Arabic rendering of Turkish 'turning', in reference to the rotisserie-cooked nature of the meat, which "turns" around an axis

Try ours with a Punjabi Twist

Kewda WaterKewda is the derivative of a desert plant with very fragrant leaves. The essential oil of this is heavily dil...
23/04/2016

Kewda Water

Kewda is the derivative of a desert plant with very fragrant leaves. The essential oil of this is heavily diluted in water which is used as a perfuming agent for food. Typically used in Firni and Zarda among other desserts and has no parallel.

20/04/2016

SECRETS OF INDIAN FOOD

Bagharna

This is a simple process and is called Chaukna in Hindi. Here dry spices are added to hot oil and this concoction is added to a dish (e.g. Dal). Although a simple process, do not burn the spices. In fact it is advised that once you have added the spices, remove the vessel from the fire.

20/04/2016

SECRETS OF INDIAN FOOD

Bhuno well

This is an extremely important process and involves frying spices to extract most of their flavor. Remember not to overheat the oil (unless it is mustard oil – which has to be heated till it emits some smoke & does not froth when something is put in it). If dry powdered masala is being used, the oil should not be hot as the dry spices will burn. Some amount of water must be added if you feel the spices may burn. When making the masala, use onion paste along with ginger & garlic to which you will add other spices as required.

Glimpse during food tasting
20/04/2016

Glimpse during food tasting

Dhaba khao ji
20/04/2016

Dhaba khao ji

Address

Delhi
110025

Telephone

9911825552

Website

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