Roshan di kulfi

Established in 1951, Roshan Di Kulfi began as a humble operation in the bustling streets of Karol Bagh on a simple stall by a dynamic entrepreneur Mr Roshan Lal Soni. Roshan Ji was known to serve his guests scrumptious handcrafted Kulfis with a charming smile. Soon he became immensely famous for serving the guests a taste they kept coming back for. After more than seven decades, we at Roshan Di Ku

lfi have come a long way. Preserving the iconic recipes that are a part of our legacy and continuing to work with an unwavering determination to achieve customer satisfaction, we owe this success to our delighted family of guests. More recently, we have expanded our operations to a new location within New Delhi. We take immense pleasure in inviting you to visit us at:
Roshan DI Kulfi, Rajouri Garden

We are on a quest to reinvent the traditional Indian Restaurant category by offering our guests products with the finest ingredients and a place to experience casual family dining at its finest. Our operations have now branched out to new territories where we boast a family of more than 300 employees, specific workshops to ensure quality and hygiene, products with premium packaging suitable for gifting as well as personal consumption and comfortable dining spaces where our guests can enjoy a good meal with their family or friends.