Plats

Plats Refined yet comforting global plates

The closest you’ll get to royal treatment? Let it be our Spinach and Ricotta Crown Pasta.A beautiful green pasta crown s...
22/09/2026

The closest you’ll get to royal treatment? Let it be our Spinach and Ricotta Crown Pasta.

A beautiful green pasta crown stuffed with a spinach-ricotta filling, nestled in a bed of creamy sauce and microgreens - and trust us, it tastes even better than it looks.

Discover your new favourite at Plats.

Espresso, dark rum, and whipped mascarpone custard, all the flavour of tiramisu in a cup. Hot or iced, it’s dessert and ...
16/09/2026

Espresso, dark rum, and whipped mascarpone custard, all the flavour of tiramisu in a cup. Hot or iced, it’s dessert and coffee in one sip.

If you’re a seafood lover, you can’t go wrong with our Smoked Chilli Grilled Prawns.Creamy risotto with a pop of corn, s...
12/09/2026

If you’re a seafood lover, you can’t go wrong with our Smoked Chilli Grilled Prawns.

Creamy risotto with a pop of corn, smoky and succulent prawns, salty feta crumble and fresh picante salsa - enjoy this seaside symphony all together.

The table is set at Plats.

Slow-cooked till tender, glazed till sticky. Our Barbeque Pork Belly comes with charred onion and apple puree, crispy po...
10/09/2026

Slow-cooked till tender, glazed till sticky. Our Barbeque Pork Belly comes with charred onion and apple puree, crispy potatoes, and pork crackling for that perfect crunch.

Full tables, good conversations, and plates that keep coming. This is what a night at Plats looks like.Come be a part of...
08/09/2026

Full tables, good conversations, and plates that keep coming. This is what a night at Plats looks like.
Come be a part of it.

Every glass here is chosen, curated to complement the technique and flavour in every dish, not just poured alongside it....
05/09/2026

Every glass here is chosen, curated to complement the technique and flavour in every dish, not just poured alongside it.

Pair the Calabrian Chilli Butter Gnocchi with a crisp Luz Maria Chardonnay, or let the Slow Cooked Lamb Agnolotti sit alongside a bold Fratelli Sette. From a Sauvignon Blanc that lifts our stuffed pasta to a Malbec built for grilled chicken steak, our w**e list is designed to work with the plate, not against it.

This is what the mood looks like: PLATS APPLE TATINApple and cinnamon terrine, caramelized puff pastry, vanilla bean ice...
03/09/2026

This is what the mood looks like:

PLATS APPLE TATIN
Apple and cinnamon terrine, caramelized puff pastry, vanilla bean ice-cream, smoked butter caramel
Warm, sweet, and a little nostalgic.

BUTTERNUT SQUASH AND WALNUT SACCHETTI STUFFED PASTA
Goat cheese veloute, sauce verde, chilli shatta, blistered cherry tomato, sourdough crumble
Comfort, dressed up.

BALSAMIC ROAST PEAR AND BEETROOT SALAD
Goats cheese, pecan crumble, maple vinaigrette
Light, earthy, and quietly indulgent.

SPINACH AND RICOTTA CROWN RAVIOLI
Pecan brown butter, corn sugo, goat cheese
Rich in all the right places.

BAKED BRIE
Phyllo crisp with guava chilli chutney, rocket melba toast
Crisp on the outside, molten within.

28/08/2026

Before it reaches your plate, it starts here. Knives moving, flames rising, sauces reducing - every dish at Plats is built with technique, patience, and a whole lot of care.

Here’s a peek into our kitchen, where the real story begins.

Address

C/51 Ground Floor, Shivalik Road, Malviya Nagar, New Delhi
Delhi
110017

Opening Hours

Tuesday 12:30pm - 10pm
Wednesday 12:30pm - 10pm
Thursday 12:30pm - 10pm
Friday 12:30pm - 10pm
Saturday 12:30am - 10pm
Sunday 12:30pm - 10pm

Telephone

+918882155809

Website

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