INJA Restaurant

INJA Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from INJA Restaurant, Restaurant, INJA Restaurant, The Manor Hotel, 77, Mathura Road, Friends Colony West, New Delhi, Delhi.

Lobster Rasam | ChawanmushiOne of INJA’s earliest creations, this dish has remained central to who we are. It begins wit...
14/12/2025

Lobster Rasam | Chawanmushi

One of INJA’s earliest creations, this dish has remained central to who we are. It begins with chawanmushi, the classic Japanese savoury egg custard, prized for its soft, silken texture and gentle depth, forming delicate base.

Into this flows the warmth of South Indian rasam, light yet bringing heat, and aroma to the custard. Butter-poached lobster rests on top, carrying the character of the broth, while drumstick marrow and fresh nasturtium add earthiness and brightness, allowing both traditions to come together in a single, quietly power-packed bowl.

[ Indian Japanese, Cuisine, Good Food, Yummy, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Ganne ka Ras | Sencha | SomenThe scallop arrives gently seared, its surface kissed with warmth while its centre stays so...
10/12/2025

Ganne ka Ras | Sencha | Somen

The scallop arrives gently seared, its surface kissed with warmth while its centre stays soft and sweet. That quiet depth becomes the heart of the dish, offering a tender richness that settles into a broth shaped by ganne ka ras and sencha, both light and refreshing in their own ways.

Laid beside cool strands of somen and a hint of citrus, the scallop anchors the bowl with its calm, buttery presence, bringing together the bright, soothing flavours of two summer traditions.

[ Indian Japanese, Tasting Menu, Chef’s Menu, Cuisine, Good Food, Yummy, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Our Indian Japanese cuisine returns to DLF Magnolias, presented in an intimate two-day service at The Restaurant.Expect ...
06/12/2025

Our Indian Japanese cuisine returns to DLF Magnolias, presented in an intimate two-day service at The Restaurant.

Expect a showcase of guest favourites from the à la carte and Tasting Menus, prepared with the same detail, balance, and intention that shape every plate at INJA.

📅 6th & 7th December, 2025
📍 The Restaurant, DLF Magnolias
📞 +91-99713 37769

[ Pop-up, Chef’s Table, Indian Japanese, Gurgaon, Gurugram, Good Food, Delhi Restaurants, Asia’s 50 Best, Places to Eat in Delhi, INJA ]

Aslam-sanEvery city has dishes that feel like home, and for Delhi, Aslam’s butter chicken is one of them: rich, comforti...
03/12/2025

Aslam-san

Every city has dishes that feel like home, and for Delhi, Aslam’s butter chicken is one of them: rich, comforting, unmistakably its own. Aslam-san begins from that place of nostalgia, holding onto its spirit while allowing it to unfold in a different direction.

The tandoori chicken is brushed with shio kombu butter, served in a soft dashi cream, and finished with katsuobushi and shiso, creating a dish that looks toward Tokyo while holding fast to Paharganj.

Available on the Tasting Menu 2025.

[ Indian Japanese, Tasting Menu, Chef’s Menu, Cuisine, Good Food, Yummy, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Saturday night mood
29/11/2025

Saturday night mood

Chaas | KakigoriThe palate cleanser on the Tasting Menu 2025 revisits the familiar comfort of chaas, spiced buttermilk f...
29/11/2025

Chaas | Kakigori

The palate cleanser on the Tasting Menu 2025 revisits the familiar comfort of chaas, spiced buttermilk found across Indian tables, known for its cooling nature and quiet tang. That everyday refresher is reimagined through the Japanese practice of kakigori, where finely shaved ice becomes a canvas for delicate flavours.

A base of buttermilk panna cotta and buttermilk ice cream sets the foundation, soft and lightly creamy. Over it, chaas-infused ice is layered with notes of ginger, cucumber, coriander, and green chilli, creating a cold, airy spoonful.

[ Indian Japanese, Tasting Menu, Chef’s Menu, Cuisine, Chef’s Menu, Good Food, Yummy, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Mangalore Bun | Filter Kaapi Butter | Banana BonitoA cherished staple of coastal Karnataka, the Mangalore Bun is a deep-...
26/11/2025

Mangalore Bun | Filter Kaapi Butter | Banana Bonito

A cherished staple of coastal Karnataka, the Mangalore Bun is a deep-fried bread made with ripe bananas, yogurt, and flour, known for its gentle sweetness and soft, airy crumb. Prepared in the Udupi-Mangalore region, it remains a familiar presence in local households and cafés, enjoyed warm in the morning or as a simple afternoon bite.

On the Tasting Menu 2025, this regional favourite is served with silky butters inspired by kurma and filter coffee, alongside delicate shavings of banana bonito.

[ Indian Japanese, Tasting Menu, Cusine, Chef’s Menu, Good Food, Yummy, Foodie, Delhi Restaurant, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Sel Roti x Mochi’ Donut | Gulab Jamun CreamSel roti holds a special place in Nepali cooking, prepared during festivals a...
22/11/2025

Sel Roti x Mochi’ Donut | Gulab Jamun Cream

Sel roti holds a special place in Nepali cooking, prepared during festivals and family gatherings, while mochi has long been a symbol of craftsmanship and ritual in Japan. Bringing these two traditions together, the donut takes the ring shape of sel roti and the soft, stretchy texture of mochi to create something familiar yet entirely its own. Coated in poppy seeds before frying, it gains a gentle crunch that contrasts its tender chew.

Served with a custard and caramelised cream inspired by gulab jamun, this dessert offers the warmth of an Indian classic in a smoother, richer form on the Tasting Menu 2025.

[ Indian Japanese, Tasting Menu, Cuisine, Good Food, Yummy, Eat, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

From the heat of the tandoor comes chicken that carries the unmistakable character of Old Delhi’s grills, its edges char...
17/11/2025

From the heat of the tandoor comes chicken that carries the unmistakable character of Old Delhi’s grills, its edges charred, its flavours deep and familiar. This is the starting point for Aslam-san, where that iconic preparation is transformed through a Japanese lens.

The chicken is settled into a silky dashi cream, coated in shio kombu butter and finished with delicate shavings of katsuobushi. It becomes a quiet homage to Aslam’s legendary butter chicken, interpreted in a new way while keeping its soul intact.

Available on the Tasting Menu 2025.

[ Indian Japanese, Tasting Menu, Cuisine, Good Food, Yummy, Eat, Foodie, Delhi Restaurants, Places to Eat, Asia’s 50 Best, World’s 50 Best, INJA ]

Kushiyaki, the Japanese art of grilling on skewers, comes together with bharwan baingan, the Indian tradition of stuffed...
12/11/2025

Kushiyaki, the Japanese art of grilling on skewers, comes together with bharwan baingan, the Indian tradition of stuffed eggplant, in a dish that celebrates both craft and comfort. Each element reflects its roots yet speaks a shared language of smoke, flavour, and texture.

The eggplants are stuffed with a spiced filling and brushed with a glaze made from miso, sesame, and peanut chutney. The result is tender, gently charred, and beautifully balanced: a harmony of two cooking cultures, brought to life over the grill.

[ Indian Japanese, Foodie, Good Food, Delhi Restaurants, Eat, Fine Dining, Asia’s 50 Best, World’s 50 Best, Places to Eat, INJA ]

10/11/2025

What you see on the plate is the final act, but the real story happens here. In the heat, in the hustle, in the small moments where creativity, teamwork, and chaos come together beautifully.

Address

INJA Restaurant, The Manor Hotel, 77, Mathura Road, Friends Colony West, New Delhi
Delhi
110065

Telephone

+918130805333

Website

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