Welcome Baker's

10/09/2026

09/09/2026

HOMEMADE POCKY STICKY

Ingredients:
* ½ cup (113g) salted butter, softened
* ½ cup icing sugar
* ½ tsp vanilla extract
* 1 cup all-purpose flour
* ½ cup melted dark chocolate

Method:
* Cream the butter and icing sugar until pale and fluffy.
* Mix in the vanilla extract and all-purpose flour. Bring the dough together using a spatula until no dry pockets remain.
* Wrap the dough in cling film and chill in the freezer for 20–30 minutes until firm.
* Divide the dough into equal portions and roll them on the counter into long, thin sticks. Use a bench scraper on parchment paper to help shape them evenly.
* Place the dough sticks on a baking tray lined with a silicone mat or parchment paper.
* Bake at 180°C (350°F) for 12 minutes. Allow the biscuit sticks to cool completely.
* Pour melted dark chocolate into a tall glass. Dip each cooled stick to coat about ⅔ of its length.
* Place on parchment paper and let the chocolate set completely before serving. Store in an airtight container for up to a week!