The Pit at VV

The Pit at VV A true epitome of western style grills where full-flavoured artisanal meats are cooked slow n low to

25/09/2026

Seasoned, grilled till smoky and charred, then coated in our hot sauce for that spicy, sticky finish. 🔥🍗

A little look at how our hot grilled chicken wings come together at The Pit.

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It starts with a brine.Before the smoke, the sear and that final bite, our meat gets time to soak up flavour in a carefu...
22/09/2026

It starts with a brine.
Before the smoke, the sear and that final bite, our meat gets time to soak up flavour in a carefully seasoned brine. This slow step helps season it deeper, keeps it juicy and sets the foundation for the bold BBQ flavours that follow.
Because at The Pit, great BBQ isn’t rushed.

The kind of sizzle you can almost hear. 🔥Fresh off the pan, tossed over high heat, layered into a soft sub and finished ...
16/09/2026

The kind of sizzle you can almost hear. 🔥

Fresh off the pan, tossed over high heat, layered into a soft sub and finished with plenty of melted cheese.

The Philly Cheese Sub at The Pit- hot, cheesy, messy and made to be devoured.

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The Pit Smoked & Grilled is now a Jury Choice Award winner for Best BBQ & Grills at The Big F Awards 2026.A big win for ...
12/09/2026

The Pit Smoked & Grilled is now a Jury Choice Award winner for Best BBQ & Grills at The Big F Awards 2026.

A big win for the food, the craft, and most importantly, the incredible team behind every plate.
This one’s for everyone who keeps the fire burning. ❤️‍🔥

A table full of stories, plates full of flavour.That’s a night at The Pit.
08/09/2026

A table full of stories, plates full of flavour.
That’s a night at The Pit.

There’s a reason fire makes everything taste better. 🔥From the crackling flames to that beautifully charred crust, this ...
31/08/2026

There’s a reason fire makes everything taste better. 🔥
From the crackling flames to that beautifully charred crust, this is flavour built layer by layer. Smoky, juicy, deeply seasoned and kissed by the heat — made for those who like their food with a little more fire.

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Wood-smoked to perfection, finished with a drizzle of herb-infused goodness.Our Wood Smoked Salmon — tender, smoky, and ...
25/08/2026

Wood-smoked to perfection, finished with a drizzle of herb-infused goodness.

Our Wood Smoked Salmon — tender, smoky, and made for the kind of meal you slow down for.

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Smoked chicken, creamy spread, fresh tomatoes and peppery rocket, stacked between toasted bread — our Smoken Chicken Nap...
21/08/2026

Smoked chicken, creamy spread, fresh tomatoes and peppery rocket, stacked between toasted bread — our Smoken Chicken Napoli is made for a seriously satisfying bite.

Smoky, juicy and packed into every layer. 🔥

17/08/2026

Different plates, one thing in common — properly smoked, grilled & packed with flavour. 🔥

From juicy cuts to loaded sides, there’s always something worth digging into at The Pit.

Fork in. Knife through. Melt away.Our Pork Belly is everything you want from barbecue—sticky, smoky, tender and packed w...
07/08/2026

Fork in. Knife through. Melt away.

Our Pork Belly is everything you want from barbecue—sticky, smoky, tender and packed with flavour.

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Address

Property No. 46, Basant Lok, Commercial Complex, Vasant Vihar
Delhi
110057

Opening Hours

Monday 1pm - 12am
Tuesday 1pm - 12am
Wednesday 1pm - 12am
Thursday 1pm - 12am
Friday 1pm - 12am
Saturday 1pm - 12am
Sunday 1pm - 12am

Telephone

+919667661322

Website

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