Diamond biriyani

12/09/2015

We undertake biriyani orders in kilogram basis ..... www.facebook.com/classicfoodcorner
We make 4 types of biriyani
1. Chennai biriyani
2. Hydrebad biriyani
3. Dindugal biriyani
4. Green biriyani
Chicken biriyani starts @ 950 per kg
Mutton biriyani starts @ 1250 per kg
Note :
1. 1kg can be consumed well by 7 adults ....
2. Advance notification required to serve u well ....
3. We can cook anything up on request of the guest .....
For orders pls contact 8939893513

A catering organisation runner by hotel management graduates. We serve food for all occasions ....

24/07/2015

CLASSIC FOOD CORNER FROM 24/7/2015(TODAY) NON-VEG WILL BE SERVED
happy to inform that www.facebook.com/classicfoodcorner is starting the lunch delevery in and around velachery from 27/07/2014 .
menu will be
chicken biriyani -Rs 90
chicken 65 -Rs 75
pepper chicken - Rs 75
chettinadu chicken - Rs 75
sambar rice - Rs 35
curd rice - Rs 30
chapathi - Rs 30
so kindly place ur order before 10am to avoid last minute disappoinments.
minimum bill amount will be Rs. 150
CONTACT NUMBERS : 8939893513, 9789454211

A catering organisation runner by hotel management graduates. We serve food for all occasions ....

05/07/2015

DIAMOND BIRIYANI’S ( july special)
8939 593 513
CHICKEN
Madras chicken dhum biriyani – 950
(A free style biriyani which adopted the buds of chennaites)
Hyderabadi chicken biryani– 950
(Authentic taste and a flavourful marinated meat is cooked with rice)
Dindugal chicken biriyani
(thalapakatti biriyani made with seeraga samba) - 1000
Chicken green biriyani – 1000
(healthier version of biriyani where special spinach paste is used in it)
MUTTON
Madras mutton dhum biriyani – 1250
(A free style biriyani which adopted the chennaites)
Hyderabadi mutton biryani– 1250
(Authentic taste and a flavourful marinated meat is cooked with rice)
Dindugal chicken biriyani - 1300
(thalapakatti biriyani made with seeraga samba)
Mutton green biriyani – 1300
(healthier version of biriyani where special spinach paste is used in it)
(All the above biriyani’s are coded for 1kg – which serves 6-7 good eaters)
SIDE’S
chicken 65 - 1kg = 450
(marinated chicken is deep fried)
spl (boneless) pepper egg chicken masala 1kg = 500
(tender boneless pieces is cooked in the pepper gravy and finished with egg whites)
Mutton pepper masala 1kg = 750
(tender pieces is cooked in the pepper gravy)
OUR SPECIALITIES
1. We use only refined oils
2. We don’t use ajino-moto (mono-sodium-glutamate)
3. We don’t use skin of the chicken
4. We never compromise on quality
5. We are ready cook anything upon the guest reques

29/04/2015

Today's special !

19/04/2015

Dindugal thalapakatti biriyani ...... from the authentic recipie using seeraga samba rice ....

12/04/2015

Coimbatore anganan biriyani

12/02/2015

Main course was chicken fried rice and chilli chicken ......

12/02/2015

Today's special griddled chicken with hot sauce and garlic mayo missing in this pic

12/02/2015

VEGETARIAN

Vegetable dhum biriyani – 650
(farm fresh vegetables cooked with the basmathi rice)

Mushroom dhum biriyani – 750
(button mushroom cooked with basmathi rice)

Gobi 65 – 300
(cauliflower is marinated and deep fried)

NON-VEGETARIAN
BIRIYANI’S

CHICKEN

Madras chicken dhum biriyani – 900
(A free style biriyani which adopted the buds of chennaites)

Hyderabadi chicken biryani– 900
(Authentic taste and a flavourful marinated meat is cooked with rice)

Chicken green biriyani – 950
(healthier version of biriyani where special spinach paste is used in it)

MUTTON

Madras mutton dhum biriyani – 1200
(A free style biriyani which adopted the chennaites)

Hyderabadi mutton biryani– 1200
(Authentic taste and a flavourful marinated meat is cooked with rice)

Mutton green biriyani – 1250
(healthier version of biriyani where special spinach paste is used in it)

(All the above biriyani’s are coded for 1kg – which serves 6-7 good eaters)

SIDE’S

chicken 65 - 1kg = 450
(marinated chicken is deep fried)
spl (boneless) pepper egg chicken masala 1kg = 500
(tender boneless pieces is cooked in the pepper gravy and finished with egg whites)
Mutton pepper masala 1kg = 750
(tender pieces is cooked in the pepper gravy)

OUR SPECIALITIES
1. We use only refined oils
2. We don’t use ajino-moto (mono-sodium-glutamate)
3. We don’t use skin of the chicken
4. We never compromise on quality
5. We are ready cook anything upon the guest request.

27/01/2015

There are many style of biriyani depends on chef who prepares it ..... actually it is a simple and easy dish to prepare .....for 1 kg of biriyani
Jus add 200 ml of oil and add whole spices of 10 gms and add 600 gm of onions + 5 green chillies till golden brown and add ginger garlic paste and cook till the smell goes off and chilli powder around 20 gms bit of turmeric and garam masala powder cook this with marinated chicken and tomatoes add 500 to 600 ml of water and close and cook ....... don't forget to add salt .....
Simultaneously u should have started boiling the water by adding 2 bay leaf in it and add enf salt to cook the rice 60% done .....rice should be soaked minimum 60 mins....
For marinating the chicken add 1kg chicken with 100 ml of Curd + ginger garlic paste and a bit of chilli powder, turmeric powder and salt

04/01/2015

Thai fried rice .... chicken satay and fish cakes ....