Top Roof Restaurant

12/12/2021

New Franchise outlet open
Chennai Food Guide Chennai Hoteliers Talk... Franchise India Franchise India Brands Ltd.

21/12/2020

An exciting opportunity to own a restaurant in Chennai. Contact us for further details.

27/08/2020

Looking for an executive chef who is an expert in Chinese and Indian cuisines.

Chef Job Purpose:
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
Chef Job Duties:
-Cooks guests' orders according to their preferences
-Employs food safety best practices and makes sure that all kitchen staff members do the same
-Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
-Selects choice ingredients that will give dishes the best flavour
-Experiments to come up with new specialties that will draw diners into the restaurant
-Coaches the sous chef and other members of the kitchen staff, so they perform at their best
-Determines how much food to order and maintains an appropriate supply at the restaurant
-Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
-Works quickly and accurately during busy periods, such as weekends and evenings
-Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
-Takes direction and works with the restaurant's administrative team.

Interested candidates can send their CV to [email protected] or call at +91 9941239994

27/08/2020

Looking for an executive chef who is an expert in Chinese and Indian cuisines.

Roles and Responsibilities -

Overseeing the restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests. May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes.

Chef Job Duties -

Cooks guests' orders according to their preferences
Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
Selects choice ingredients that will give dishes the best flavour.
Experiments to come up with new specialties that will draw diners into the restaurant
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team.

Interested candidates can send their CV to [email protected] or call at +91 9941239994.

21/04/2020

Take away OPEN

20/11/2019

17/11/2019

Lunch Offer.......