19/01/2026
When four varieties of chillies come together, the spice level becomes legendary β even the Triveni Sangamam canβt compete! π₯
Welcome to the Rajabhogam Cooking Series, where today we bring you a bold and flavorful Andhra special β Mirapakaya Prawns. π€
βMirapakayaβ means chilli in Telugu, and this dish is a celebration of heat, aroma, and freshness. We combine green chillies, red chilli paste, and vibrant yellow, red, and green capsicum to create a perfectly balanced spicy profile. Add to that fresh prawns sourced directly from Kasimedu, and the result is an irresistible seafood experience.
This dish carries a unique identity β a South Indianβstyle Chinese fusion with pure Andhra soul. Every bite delivers powerful spice, juicy prawns, and deep masala flavor that seafood lovers crave. πΆοΈβ¨
If you love bold flavours, authentic Andhra recipes, and spicy seafood dishes, this is a must-try. Visit Rajabhogam and experience the fire on your plate!
π Follow us for more chef specials, cooking series, and signature dishes.
Andhra seafood recipe, Mirapakaya prawns, spicy prawn dish, best seafood restaurant, Andhra chilli prawns, fresh prawns Kasimedu, Indian fusion seafood, South Indian spicy food, chilli prawns recipe, restaurant style prawns, authentic Andhra cuisine, seafood lovers India, spicy food lovers, chef special seafood, premium seafood restaurant, Indian cooking series