01/12/2016
ANDHRA CHICKEN FRY RECIPE SOUTH INDIAN STYLE
PREP TIME 20 mins
COOK TIME 35 mins
TOTAL TIME 55 mins
A spicy chicken fry recipe from andhra region in south india...
Recipe type: Side Dish
Cuisine: South Indian
Serves: 3
INGREDIENTS
500 gms medium size chicken pieces cleaned and washed well
oil 2-3 tbsp
4-5 vertically slit green chillies
6-7 curry leaves
4 medium size onions, finely chopped
1 tbsp ginger garlic paste
salt - to taste
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp roasted coriander seeds powder
½ tsp black pepper corn powder
½ tsp garam masala powder
2 tbsp freshly chopped coriander leaves
INSTRUCTIONS
Firstly, take a wok, into it add oil and heat it.
Into it, add green chillies and stir well.
Add curry leaves and allow them to crackle.
Add the finely chopped onions and saute until they turn soft and not brown.
Add ginger garlic paste and saute to get rid of raw smell.
Add the chicken pieces into it and roast them well until color of the chicken changes.
Add salt as per the taste.
Add red chilli powder, turmeric powder, roasted coriander seeds powder, black pepper corn powder, garam masala powder and mix everything well.
Roast the chicken on medium flame for 2-3 minutes.
Keep stirring in between to avoid burning of the masala at the bottom.
Cover the lid and cook the chicken on sim flame until it gets soft and keep stirring and checking in between.
Lastly, garnish it with fresh coriander leaves.
Switch off the flame.
Serve hot as a side dish along with rice or roti.
