Madrasi Dha Dhabaa

24/10/2015

Madrashi Dha Dhabha "Kurumilagu Chicken" or "Pepper chicken dry" has a taste and aroma that is very different from the other chicken curry recipes and from the other restaurants.

All that makes this dish special is the fresh coarsely ground pepper and our secret recipe which brings the mild heat to the dish. The quantity of red chili powder and garam masala used is less. This can be taken as a starter or can be customized as a accompaniment to rice.

Don't miss the special dish and its the perfect partner for this rainy season :-)

22/09/2015

10 Best South Indian Recipes

http://food.ndtv.com/lists/10-best-south-indian-recipes-736459

The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind - South Indian food makes us go weak at the knees.

22/09/2015

History of Biryani...

http://www.indiacurry.com/rice/r002backdropbiryani.htm

Biryani originated in Persia and might have taken couple of different routes to arrive in India

11/09/2015