Our menu exemplifies the multi-cuisine restaurant concept, serving everything from breakfast food, salads, sandwiches and soups to Indian curries, Goan specialities, “Western and Mexican”, Italian pastas and pizzas, Thai and Chinese, Israeli and Seafood, catering to the varied tastes of its diverse clientele. Indian vegetarian plates, such as Palak Paneer and the Mixed Veg Masala here are equally
popular, while the clay tandoor oven bakes up tandoori chickens and kebabs. The bar menu is extensive and features range of spirits, both domestic, imported and top-shelf at very fair prices, domestic wines and sparkling wine, as well draught beer! The selection of cocktails is impressive, offering most global favourites such as the Singapore Sling, Long Island Iced tea, Piña Colada and White Russian. The Daiquiris and Margaritas are also available in a number of fruity flavours, in addition to their classic versions.
