Henchu

18/08/2026

Hog plum pickle by Manjula Harish. Episode 01 of the pickling series.

Amtekayi, washed twice by hand, cut into even pieces, folded with salt and masala and a good pour of oil, then packed into a clean dry jar.

Four steps, one morning. The waiting takes longer.

Manjula’s hog plum pickle is jarred and ready to order at www.henchu.life.

Swipe through. The full reel is on the profile.

One handwritten kitchen, served daily.

17/08/2026

Naga Panchami at the kitchen. Five kinds of laddus, chakli, all by hand.

Fresh today, until the trays are empty.

kitchen

29/05/2026

Kadabu. Tradition in every bite. 🥥✨ The sweet taste of home, passed down through generations. Coming to your table soon.

25/04/2026

Introductory Price Alert - Ends 30th April!

Book Henchu Catering at .rejoyz and pay ZERO Hall Rent!
Real food. Real warmth. Real savings — but only till April 30th!
DM us now to lock your date before it’s gone!

20/04/2026

Thank you for selecting Henchu in the Food & Beverage category. We Deeply honoured !

This is a proud moment for henchu and all its homemaker collaborators to receive this award.

Gayathri Mruthyunjaya, founder of Bengaluru-based food brand Henchu, won the HerZindagi Womenpreneur Award 2026 in the Food & Beverages category. Here's how she is turning homemakers into entrepreneurs and bringing authentic Indian home cooking back to the table.
📌Link in comments

14/04/2026

Henchu Home Kitchen — Opening Shortly in Malleshwaram.

Made with love. Served with soul.

12/04/2026

A mother’s touch. 🌶️✨

Gayathri M brings you the Pudi Masala Dosa — where every fold holds flavors passed down with love and perfected with patience.

This is our home on a plate. 🍽️

Henchu Catering now open! . Contact us for more!

11/04/2026

Introductory Price Alert — Ends 30th April! 🚨

Book Henchu Catering at GM Rejoyz - Banquet's , Auditorium & Catering and pay ZERO Hall Rent! ❌

Real food. Real warmth. Real savings — but only till April 30th!

📩 DM us now to lock your date before it’s gone!

11/04/2026

Overwhelmed with gratitude and love! 🏆

When I started this journey with Henchu, it was never about awards.It was about bringing the warmth of a home-cooked meal to every table and proving that a mother’s kitchen can build something beautiful. ❤️

Receiving the Food & Entrepreneur 2026 Award from Her Zindagi and Jagran New Media feels like the universe saying.keep going, it’s worth it.

This award belongs to every mother who dared to dream beyond her kitchen walls, every customer who trusted us with their hunger, and every soul who believed in Henchu before it was anything more than an idea. 🙏

To my team, my family, and my community — you are my strength. This is our moment. 💛

Thank you, Her Zindagi . Thank you, Jagran New Media . And thank you to everyone who has been a part of this story. 🌟

The best chapters are still being written. 📖✨

— Gayathri M,Founder, Henchu

07/04/2026

Gayathri M, the heart and founder of Henchu, has been honoured with the Food & Beverage Entrepreneur of the Year award by Her Zindagi Jagran New Media

The award was received by her son and co-founder, Karthik Aradhya, on her behalf.

This is not just an award. It’s the validation of every mother in the process of building something meaningful — and a reflection of Gayathri M’s vision to bring every mother’s grace, talent, and home-cooked food to the world. 💛

Thank you to everyone who has been part of the Henchu journey. This belongs to all of you.

FoodAndBeverage Bengaluru HerzindigAwards JagranMedia WomenInBusiness