13/01/2026
Job Opening: Multi-Cuisine Biryani & Indian Chef (Male Only)
Location: Bangalore
A food business in Bangalore is seeking an experienced Male Chef with strong expertise in regional biryani preparation, North Indian cuisine, and Chinese dishes. The role requires hands-on kitchen management, consistency in taste, and operational responsibility.
Key Responsibilities
Preparation of authentic biryani varieties including Ambur Biryani, Donne Biryani, Hyderabadi Biryani, Kolkata Biryani, and related regional styles with consistent quality and portion control.
Preparation of North Indian dishes, including gravies, breads, and kababs (veg and non-veg).
Preparation of Chinese cuisine, including starters, gravies, fried rice, and noodles as per commercial kitchen standards.
Daily kitchen operations handling, including prep planning, stock utilisation, hygiene maintenance, and coordination of orders.
Maintaining food quality, taste consistency, cleanliness, and kitchen discipline.
Ability to work independently and manage kitchen responsibilities efficiently.
Required Skills & Experience
Proven experience as a Biryani Chef / Multi-Cuisine Chef in restaurants, cloud kitchens, or hotels.
Strong practical knowledge of Indian regional biryanis, North Indian cuisine, and Chinese food.
Active, disciplined, and trustworthy work approach.
Capability to handle pressure during peak hours and manage multiple dishes simultaneously.
Good understanding of food safety, hygiene standards, and wastage control.
Eligibility
Only male candidates will be considered.
Candidate must be active, responsible, and reliable.
Prior commercial kitchen experience is mandatory.
Salary & Benefits
Competitive salary based on experience and skill level.
Food provided: Lunch and Dinner.
No accommodation provided.
Performance-based incentives applicable based on sales, quality, and consistency.
Growth opportunity based on performance and business expansion.
Job Type: Full-time
Location: Bangalore
Contact: 8240777569
