Farm Lore

Farm Lore We at Farmlore humbly take on the great challenge of discovering and in some cases rediscovering Loc

KamalamDragon Fruit • Passion Fruit • Oranges           finediningrestaurant finedinelovers worlds50bestrestaurants[dini...
09/09/2026

Kamalam

Dragon Fruit • Passion Fruit • Oranges

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, fruit dessert, sorbet, dragon fruit, passion fruit, orange, organic fruits, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

The harvest carries the farm into our kitchen. From the hands that tend to it as it grows to the touch of the kitchen th...
07/09/2026

The harvest carries the farm into our kitchen. From the hands that tend to it as it grows to the touch of the kitchen that transforms it, each ingredient continues its journey from farm to plate.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, carrots, radish harvest, cabbage, herb garden, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

Onam Kosuru Inji Puli • Yoghurt • Pappu Rosematta           finediningrestaurant finedinelovers worlds50bestrestaurants[...
04/09/2026

Onam Kosuru

Inji Puli • Yoghurt • Pappu Rosematta

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, Pappu recipe, yogurt, Onam 2026,
Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

Thae Neer Nasturtiums Flower & Leaf           finediningrestaurant finedinelovers worlds50bestrestaurants[dining Bangalo...
02/09/2026

Thae Neer

Nasturtiums Flower & Leaf

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, nasturtium flower, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

Small moments from a landscape that never quite stays the same.           finediningrestaurant finedinelovers worlds50be...
31/08/2026

Small moments from a landscape that never quite stays the same.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, farm life, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

Grateful to be recognised once again with five stars by Culinary Culture™  Ultimate Restaurant Ratings.Thank you to Culi...
28/08/2026

Grateful to be recognised once again with five stars by Culinary Culture™ Ultimate Restaurant Ratings.

Thank you to Culinary Culture, its team of Food Hunters across India, and the wider community they continue to build around the people shaping how India cooks and eats.

This one is for our team, and for every guest who continued to place their trust in what we do year after year.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, culinary culture, ultimate ratings , 5 stars, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

Bros’ sits in Lecce, in the heart of Salento (Southern Italy), a region that has shaped Chef Floriano Pellegrino from th...
26/08/2026

Bros’ sits in Lecce, in the heart of Salento (Southern Italy), a region that has shaped Chef Floriano Pellegrino from the very beginning.

His parents ran an agriturismo in Scorrano, where food, family and work were closely tied. Floriano grew up cooking alongside his brothers, long before that instinct became the foundation of a career recognised with Three Knives at The Best Chef Awards.

At FarmLore, that history meets a new setting. Over 11 courses, the menu will bring traces of Salento into conversation with the way Chef Johnson Ebenezer and the team cook here.

FarmLore x Chef Floriano Pellegrino
September 5–6
finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, chef collab, Bangalore chef collab, bros restaurant, puglia, Italian, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

Kala ThēnTextures of Honey • Hallikar Milk           finediningrestaurant finedinelovers worlds50bestrestaurants[dining ...
24/08/2026

Kala Thēn

Textures of Honey • Hallikar Milk
finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, milk dessert, honey dessert, local milk, organic milk, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

Annasi Local Pineapple • Ramba Ellai • Probiotic Shaved Ice            finediningrestaurant finedinelovers worlds50bestr...
17/08/2026

Annasi

Local Pineapple • Ramba Ellai • Probiotic Shaved Ice

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, pineapple dessert, shaved ice, Fine dining bangalore, bay Leaf, fruit dessert, local fruits , farm to table dining, Worlds 50 Best, Food Experiences]

Michelin-awarded BROS’  has spent years reinterpreting the flavours of Puglia and Salento. Looking at regional ingredien...
15/08/2026

Michelin-awarded BROS’ has spent years reinterpreting the flavours of Puglia and Salento. Looking at regional ingredients, technique, and pushing them into a more contemporary expression. Led by Floriano Pellegrino jr Chef Floriano Pellegrino, named to Forbes 30 Under 30 Europe and awarded Three Knives at The Best Chef Awards, the kitchen has become one of Southern Italy’s most distinctive voices.

This September, Chef Floriano joins Chef Johnson Ebenezer to bring the flavours of Southern Italy to FarmLore

FarmLore x Chef Floriano Pellegrino
September 5–6

Bookings open soon

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, bros world, Michelin restaurant Bangalore, chef floriano, puglia italy, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

Address

Survey No 67, Mohan Raju Layout
Bangalore
562149

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