Farm Lore

Name: Farm Lore
Address: Survey no 67, Mohan Raju Layout, Bangalore, 562149, IN
Telephone: +919884579214

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We at Farmlore humbly take on the great challenge of discovering and in some cases rediscovering Loc

08/10/2026

As FarmLore turned 5 earlier this year, being named #4 on Condé Nast’s India’s Top 50 Restaurants is a dream come true for all of us. Thank you Condé Nast Traveller India for the perfect way to celebrate our 5 year milestone.

A big thank you to the entire jury and the Condé Nast Traveller team for the recognition, and congratulations to all the restaurants celebrated across the country. It’s a privelige to share this platform with you all.

And to our team and guests who have shaped these five years with us — thank you for continuing to show up, support us and be part of what FarmLore has become.

Divia Thani Salil Deshpande thank you for making this a night to remember, it was truly electrifying and magical enough that Kaushik R Johnson Ebenezer were there in spirit and more from across the globe

P.S. Proof that Kaushik and Chef Johnson being in another country is no longer a valid excuse for missing the group photo.

world50best finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, cnt, conde nast, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

05/10/2026

Poda Thakalli

FarmLore Tomatoes • Strawberries of Hydrolore • False Meringue Sandwich

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, Fine dining bangalore, farm to table dining, organic tomatoes, organic strawberries, meringue, desserts, Worlds 50 Best, Food Experiences]

02/10/2026

Padaval Vaathu

Aged Duck • Snake Gourd • Kokkum

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[dining Bangalore, tasting menu, kokum, aged duck, snake gourd, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

30/09/2026

Fire has long been part of the way we cook at FarmLore.

This October, that relationship with fire takes Chef Johnson Ebenezer to FIRECAT Vol. 4 at Al Gatto Verde, where chefs come together to explore it through their own kitchens and techniques.

For this session, he joins Jessica Rosval Jessica Rosval , Albert Adrià Albert Adrià , Takahiko Kondo Takahiko Kondo , and Norbert Niederkofler Norbert Niederkofler .

A little bit of FarmLore, this time in Modena.
October 4–5

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[dining Bangalore, tasting menu, Gucci osteria, Casa Maria luigia, Modena,enigma restaurant, atelier moessmer, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

25/09/2026

Two cities. Two kitchens.

Michelin-starred MONO brings Ricardo Chaneton Ricardo Chaneton’s Latin American expression together with Chef Johnson Ebenezer’s regional approach to produce, fire and the farm.

Join us as both chefs work from their own experiences, creating a menu that sits somewhere between the two.

FarmLore x MONO

Chef Ricardo Chaneton × Chef Johnson Ebenezer
October 24–25

Link in bio to book your spot

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, mono Hong Kong, Michelin star Bangalore restaurant, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

23/09/2026

Raneshwaram Roja

Slipper Lobsters • Paneer Roses • Litchi • Sodhi

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, lobster dish, litchi, Sodhi, paneer, roses, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

19/09/2026

Michelin-starred Chef Ricardo Chaneyon Ricardo Chaneton has built MONO around a personal reading of Latin American cuisine, shaped by his Venezuelan roots and years spent in European kitchens.

At FarmLore, that perspective meets Chef Johnson Ebenezer’s approach to produce, fire and the farm.

FarmLore x MONO
Chef Ricardo Chaneton

October 24–25
Bookings open soon.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, chef collab Bangalore, chefs table, Michelin Bangalore, mono Hong Kong, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

17/09/2026

Pandi 8:26

15hr Braised Pork • Gongura • Charred Cabbage

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, braised pork recipe, pandi Coorg, cabbage, gongura, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

10/09/2026

Tatler Asia made it’s India debut in Udaipur with an evening that brought restaurants, bars and hotels from across the country into the same room.

For FarmLore, the night came with two honours — a place among the Tatler Best 20 Restaurants in India, and the Best-in-Class Restaurateurs Rising Star award for Chef Johnson Ebenezer.

Grateful to Andy Andy Chang, Sean Fitzpatrick Sean Fitzpatrick, Tatler team and the jury for the recognition. This one’s for our team, and for everyone who has been part of the FarmLore story.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, tatler best india, rising star, Fine dining bangalore, best restaurants, udaipur, fairmont palace, farm to table dining, Worlds 50 Best, Food Experiences]

09/09/2026

Kamalam

Dragon Fruit • Passion Fruit • Oranges

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, fruit dessert, sorbet, dragon fruit, passion fruit, orange, organic fruits, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

Address

Survey No 67, Mohan Raju Layout
Bangalore
562149

Telephone

+919884579214

Website

https://www.farmlore.in/

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