Vihan - Fine Dine

Vihan - Fine Dine Fine dining brought closer to home with an elegant ambiance, gracious service and scrumptious food cooked by 5-Star Chefs with over 25 years experience

Fine dining brought closer to home with an elegant ambiance, gracious service and scrumptious food cooked by 5-Star Chefs with over 25 years experience.

Less than 14 hours for the launch! Join us tomorrow for the Grand Opening with our esteemed guest Ex-Mayor Padmavathi G ...
22/11/2017

Less than 14 hours for the launch! Join us tomorrow for the Grand Opening with our esteemed guest Ex-Mayor Padmavathi G at 11AM. See you there :)

Chillies form an integral part of Indian cuisine. But up until the 15th-century chilli did not grow in India. It was int...
17/11/2017

Chillies form an integral part of Indian cuisine. But up until the 15th-century chilli did not grow in India. It was introduced to us by the Vasco-da-Gama. It found its way into Ayurveda for its medicinal properties. Today, India is the world's largest producer and exporter of chilli, contributing 25% of the world's total production of chillies.

Join us on Nov 23rd and try out our special dishes made from the freshest Guntur Chillies from Andhra Pradesh. Ask for our "Guntur Chicken" to know what we are talking about

The earliest recorded pickling of vegetables goes back to 2030 BC in Mesopotamia, when inhabitants of Northern India bro...
15/11/2017

The earliest recorded pickling of vegetables goes back to 2030 BC in Mesopotamia, when inhabitants of Northern India brought cucumber seeds to the Tigris Valley. Cucumbers were then introduced to other European regions by the Greeks or Romans.

Happy Children's Day from Vihan Fine Dine :)
14/11/2017

Happy Children's Day from Vihan Fine Dine :)

Turmeric, a herb of the ginger family, is known as the "Golden Spice of India". It's commonly used as a spice in South A...
14/11/2017

Turmeric, a herb of the ginger family, is known as the "Golden Spice of India". It's commonly used as a spice in South Asian cooking and is widely known for its medicinal properties. But in Okinawa, turmeric is brewed as a tea and consumed daily. It is believed that this herbal brew is the secret behind Okinawan vitality and longevity. .

15 days to go! Come join us for the launch of our restaurant and get the experience of fine dining.
07/11/2017

15 days to go! Come join us for the launch of our restaurant and get the experience of fine dining.

Address

#183/4, Prince Inn, Kattigenahalli Gate, Ramanna Garden, Bagalur Main Road
Bangalore
560063

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

9731312135

Website

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