Deccan Platters

20/08/2026

The continuous drizzle outside turns the world a soft, misty grey, making the air cool and heavy with the scent of damp earth. Inside Deccan Platters, the ambiance is warm, welcoming, and filled with the mouth-watering aromas of roasting spices, ghee, and simmering curries.

The feast begins with a steaming bowl of Pepper Rasam—a fiery, pepper-laden broth that instantly cuts through the chill. Next comes the main star: Andhra Chicken Biriyani . Alongside, crisp Andhra-style Chicken Fry provides the perfect savory crunch, while freshly made Malabar Parotas are torn and dipped into rich Natu Kodi Pulusu.

Every bite brings a cozy contrast to the wet, gloomy weather outside—a rich, soulful celebration of southern spices made for a rainy afternoon.

19/08/2026

15/08/2026

A feast fit for royalty! 👑 Direct from the heart of the peninsula to your plate—experience the rich, bold, and fiery flavors of our signature Deccan Platter. Which dish are you grabbing first? 👇✨

13/08/2026

Chicken Ghee Roast is a fiery, aromatic, and rich Indian dish originating from Kundapur, Karnataka. It features tender chicken slowly pan-roasted in a generous amount of clarified butter (ghee) and a distinct, thick spice paste made from Byadgi red chillies, garlic, tamarind, and toasted whole spices

12/08/2026

Craving that authentic spicy, tangy Andhra flavor? 🌶️ The Veg Meal at hits the spot every single time! From hot ghee rice to signature Gongura Pachadi and fiery Sambar, this banana leaf meal is pure comfort on a plate.
📍 Deccan Platters
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