The Oberoi, Bengaluru

The Oberoi, Bengaluru Welcome to the Official page of The Oberoi, Bengaluru! All the tastefully appointed rooms have large balconies that overlook the beautiful gardens.
(1935)

The Oberoi Bengaluru, is located on MG Road, which is the heart of the business, financial and shopping districts of Bengaluru. Recognised as a pioneer amongst luxury hotels in Bengaluru, it is an oasis of calm in the heart of the city. The award winning restaurants at the hotel offer a variety of dining experiences ranging from international and Indian cuisines to authentic Thai and Chinese dinin

g experiences. The bar, with a view of the lush green gardens, is the perfect setting for a quiet evening drink. The city centre location also make the hotel ideal for conference and meetings. The facilities include private meeting rooms at the business centre and large conference halls for seminars. Recreational facilities include an outdoor swimming pool amidst palm and frangipani trees, a fitness centre and the Oberoi spa. The Oberoi Bengaluru, with its luxurious interiors and location, combines the charm of a boutique hotel with state of art technology to make it the preferred hotel for business as well as leisure travellers.

31/07/2026

Join us as Decked Out at Lapis celebrates its first anniversary with a special Bastille Day dinner. Chef Gaurav Kumar presents an elegant menu inspired by the culinary traditions of Paris and Lyon, accompanied by the gracious presence of Monsieur Marc Lamy, Consul General of France in Bengaluru.

The evening features signature creations including Cabillaud Noir Miso with Beurre Blanc au Gingembre and Ravioles de Homard au Beurre de Combava.

31st July, 2026
Seatings at 7:00 pm and 9:15 pm
Dinner at the Lapis Deck

Prior reservations are strongly advised.
Please call 080 2558 5858.

30/07/2026

Where French tradition meets contemporary elegance.

This Bastille Day, join us as Decked Out at Lapis celebrates its first anniversary with a thoughtfully curated French dining experience. Chef Gaurav Kumar brings together the iconic flavours of Paris and Lyon, while Monsieur Marc Lamy, Consul General of France in Bengaluru, joins the evening in celebration of France's rich culinary legacy.

Indulge in signature creations including Cabillaud Noir Miso with Beurre Blanc au Gingembre and Ravioles de Homard au Beurre de Combava.

31st July, 2026
Seatings at 7:00 pm and 9:15 pm
Dinner at the Lapis Deck

Prior reservations are strongly advised.
Please call 080 2558 5858.

29/07/2026

An evening inspired by the elegance of French dining.

As Decked Out at Lapis marks its first anniversary alongside Bastille Day, Chef Gaurav Kumar invites you to discover a specially curated menu celebrating the flavours of Paris and Lyon. Joined by Monsieur Marc Lamy, Consul General of France in Bengaluru, this exclusive dinner brings together refined French classics with contemporary artistry.

Enjoy signature dishes such as Cabillaud Noir Miso with Beurre Blanc au Gingembre and Ravioles de Homard au Beurre de Combava.

31st July, 2026
Seatings at 7:00 pm and 9:15 pm
Dinner at the Lapis Deck

Prior reservations are strongly advised.
Please call 080 2558 5858.

28/07/2026

A taste of French café culture awaits at the Lapis Deck.

To mark the first anniversary of Decked Out at Lapis and celebrate Bastille Day, Chef Gaurav Kumar joins Monsieur Marc Lamy, Consul General of France in Bengaluru, to present a specially curated menu inspired by the culinary heritage of Paris and Lyon. Savour signature creations including Cabillaud Noir Miso and Beurre Blanc au Gingembre, alongside Ravioles de Homard au Beurre de Combava.

31st July, 2026
Seatings at 7:00 pm and 9:15 pm
Dinner at the Lapis Deck

Prior reservations are strongly advised.
Please call 080 2558 5858.

26/07/2026

A celebration of France's rich culinary heritage comes to the Lapis Deck.

As Decked Out at Lapis marks its first anniversary alongside France's Bastille Day celebrations, Chef Gaurav Kumar and Monsieur Marc Lamy, Consul General of France in Bengaluru, present a menu inspired by the timeless café traditions of Paris and Lyon. Savour dishes such as Cabillaud Noir Miso and Beurre Blanc au Gingembre, alongside Ravioles de Homard au Beurre de Combava, thoughtfully curated for this special edition.

31st July, 2026
Seatings at 7:00 pm and 9:15 pm
Dinner at the Lapis Deck

Prior reservations are strongly advised.
Please call 080 2558 5858.

A proud moment of recognition.Congratulations to Prateek Gulati, Manager – Food & Beverage Service at The Oberoi Bengalu...
20/07/2026

A proud moment of recognition.

Congratulations to Prateek Gulati, Manager – Food & Beverage Service at The Oberoi Bengaluru, on being honoured as F&B Director of the Year at the EazyDiner Foodie Awards – Bengaluru Edition. A well-deserved recognition of visionary leadership, unwavering dedication, and a commitment to creating exceptional dining experiences.

Back by popular demand, our handcrafted pizzas return to Lapis. Crisp, flavourful and oven-fresh, they're ready to be en...
19/07/2026

Back by popular demand, our handcrafted pizzas return to Lapis. Crisp, flavourful and oven-fresh, they're ready to be enjoyed once again.

For reservations, please call +91 80 2558 5858.

Address

37-39
Bangalore
560001

Telephone

+918025585858

Website

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