Kesar Bagh

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Kesar Bagh Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kesar Bagh, Restaurant, House No. 5, Anjuna Mapusa Road, Saunta Vaddo, Assagao.

Somewhere between the first light and the first conversation, there is a moment when everything feels a little brighter....
28/10/2026

Somewhere between the first light and the first conversation, there is a moment when everything feels a little brighter.

Gin brings the edge.
Yuzu brings the citrus.
Orange blossom leaves something softer behind.

And somewhere in between, the melon quietly finds its place.

Seher

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

Chef’s rendition of a delicately prepared phirni takes on a lighter form as Gil-e-Firdaus - enriched with fresh malai, f...
24/10/2026

Chef’s rendition of a delicately prepared phirni takes on a lighter form as Gil-e-Firdaus - enriched with fresh malai, finished with silver leaf, saffron and pistachios.

Rooted in tradition, reimagined with a lightness of its own.

Gil-e-Firdaus

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

22/10/2026

Every culinary tradition has a language.

Some of it is spoken through recipes.
Some through technique.
And some through the sounds of the kitchen.

At Kesar Bagh, listen closely and you will hear generations of Awadhi cooking in motion.

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

Nothing about a good Kakori is rushed. The mince is ground until it turns silky, the spices are built up in layers, and ...
22/10/2026

Nothing about a good Kakori is rushed. The mince is ground until it turns silky, the spices are built up in layers, and the skewer stays over the flame until the kebab is ready to melt.

Tag the person you’d share this plate with, and come visit us at Kesarbagh.

The difference between cooking and letting something cook can be measured in time.Arhar lentils take the slow road here,...
16/10/2026

The difference between cooking and letting something cook can be measured in time.

Arhar lentils take the slow road here, with yoghurt and Kashipur chilli, followed by garlic, cumin and chilli.
Nothing hurried. Nothing unnecessary.

Just the depth that comes from allowing a dish to develop at its own pace.
Dal ‘Khudh Pukht’ Qureshi.

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

(Dal Khudh Pukht Qureshi, Kesar Bagh, Awadhi food, slow cooked dal, Qureshi culinary heritage, Arhar dal, Kashipur chilli, Indian cuisine, Lucknowi cuisine, Assagao Goa)

Beneath the crisp puff pastry lies tandoor-grilled chicken, star anise, vegetables and the juices collected through slow...
14/10/2026

Beneath the crisp puff pastry lies tandoor-grilled chicken, star anise, vegetables and the juices collected through slow Dum cooking.

Break the purdah. Let the dish speak for itself.

Murgh Khushk Purdah

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

Murgh Khushk Purdah, Kesar Bagh, Awadhi food, Awadhi cuisine, Dum cooking, star anise chicken, tandoor cooking, Lucknowi cuisine, Assagao Goa, Goa dining

The Indian palate has long understood the elegance of contrast.The sharpness of kairi against the warmth of chilli. The ...
10/10/2026

The Indian palate has long understood the elegance of contrast.

The sharpness of kairi against the warmth of chilli. The sweetness that follows. The freshness that brings it all back into balance.

Kairi Me draws from this familiar language, bringing raw mango, jalapeño, coriander, passion fruit and lime together with tequila.

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

(Kairi Me, Kesar Bagh, raw mango cocktail, tequila, jalapeño, mango chilli, Indian culinary traditions, flavour heritage, contemporary Indian cocktails, Goa dining)

The seekh has always belonged to the great tradition of Indian kebabs, shaped by hand, kissed by fire and built around t...
06/10/2026

The seekh has always belonged to the great tradition of Indian kebabs, shaped by hand, kissed by fire and built around the character of the meat.

Our Seekh Gilafi takes that familiar form and gives it another layer, bringing together tender chicken, juicy vegetables, pungent chillies and onions.

A classic kebab, with the generous spirit of the Kesar Bagh kitchen.

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

(Seekh Gilafi, Kesar Bagh, Awadhi cuisine, chicken kebab, Seekh Kebab, kebab tradition, Indian culinary heri

03/10/2026

Some conversations need a little context.

Some need a little humility.
And some need Akshay, a camera, some likes and absolutely no way of escaping the comments.

Welcome to Seedhi Baat, where we talk food, history, and whatever else deserves a straight answer

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

(Kesar Bagh, Seedhi Baat, Kesar Bagh Goa, Awadhi cuisine, Lucknow, food stories, Indian heritage, culinary culture, Assagao Goa, Goa dining)

In Awadhi kitchens, the art often lies in knowing when to let an ingredient speak, and when to give it another layer.Red...
02/10/2026

In Awadhi kitchens, the art often lies in knowing when to let an ingredient speak, and when to give it another layer.

Red snapper is imbued with mustard and carom seeds, pan-grilled until gently charred, then finished with our chef’s special kebab masala.

A delicate fish, given the warmth and depth of the Awadhi cuisine.

Mahi Gomti.

📍 Kesar Bagh, Assagao, Goa
📞 Reservations: +91 9175579895

(Mahi Gomti, Kesar Bagh, Awadhi cuisine, Awadhi cooking, red snapper, kebab masala, mustard, carom seeds, Indian culinary heritage, Assagao Goa )

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House No. 5, Anjuna Mapusa Road, Saunta Vaddo
Assagao
403510

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