Gaijin Izakaya

Gaijin Izakaya Gaijin Izakaya offers a bold take on Japanese cuisine, blending authentic flavors with contemporary creativity.

Experience masterfully crafted raw dishes, Hibachi-grilled specialties, and a curated selection of sake and cocktails in a vibrant atmosphere.

The only way to pick your favorite Gaijin Style Nigiri is to order them all.Bluefin akami with nori tsukudani. Salmon wi...
30/04/2026

The only way to pick your favorite Gaijin Style Nigiri is to order them all.
Bluefin akami with nori tsukudani. Salmon with shoyu zuke.
Salmon belly aburi with sweet miso. Hamachi belly aburi with yuzu kosho.
Bluefin chu-toro with foie gras. Bluefin o-toro with kizami wasabi.
Japanese hamachi with ponzu jelly.

05/04/2026

We’re continuing to share the way our chef Gilad Dabush thinks about our kitchen.
Seabass Katsu
It started with a question: how do you keep the fish juicy inside, perfectly crisp outside, and still light — without that heavy oil taste?
Let’s find out?
Watch how it actually comes together.

Behind every concept, there are people.Behind every dish, every drink, every detail of our service… same: there are peop...
02/04/2026

Behind every concept, there are people.
Behind every dish, every drink, every detail of our service… same: there are people.

Our atmosphere exists because we care about your experience.
We want the time you spend with us to feel exactly how you imagine it: calm, warm, full of little moments, or alive with energy.

At Gajin Izakaya, we cook kushiyaki (串焼き) over charcoal, simple but precise.A little too long on the fire and the flavor...
30/03/2026

At Gajin Izakaya, we cook kushiyaki (串焼き) over charcoal, simple but precise.
A little too long on the fire and the flavor fades, a little too short and it’s underdone.
Every skewer is seasoned just right and grilled just enough, so the natural taste comes through

We always think of making nigiri as a kind of art. The chef’s hands move deliberately, shaping the rice with the quiet c...
27/03/2026

We always think of making nigiri as a kind of art. The chef’s hands move deliberately, shaping the rice with the quiet confidence of a master’s touch, with just enough pressure, just enough sauce, and just enough seasoning, never too much, only to enhance the natural flavor of the fish and rice. In Japanese cuisine, precision is everything; it’s about balance, respect, and letting the ingredients speak for themselves.

Sit down, we’ve got something to pour.Japanese whisky so clean, sharp, with a twist you won’t see coming.Take a sip… we’...
25/02/2026

Sit down, we’ve got something to pour.
Japanese whisky so clean, sharp, with a twist you won’t see coming.
Take a sip… we’ll see if it tells its story.

This season, we’re mixing it up with some exciting new dishes for our Brunch Menu: Udon Carbonara: creamy, surprising, a...
20/02/2026

This season, we’re mixing it up with some exciting new dishes for our Brunch Menu:
Udon Carbonara: creamy, surprising, and totally worth trying
Chicken Thighs Katsu with crunch, and Tempura Vegetables & Shrimps that stay light and crisp as well.
Brunch at Gajin every Friday and Saturday, 12–4pm.
Honestly, we’re not even sure what we’ll dream up next, want to find out?

Every detail matters — today’s cut paired with grilled beetroot and smoked ponzu, crafted for balance and elegance. Пере...
28/01/2026

Every detail matters — today’s cut paired with grilled beetroot and smoked ponzu, crafted for balance and elegance. Переведи

Every piece tells a story — the shimmer of fresh fish, the balance of flavor, the precision of our chefs.An assortment o...
20/01/2026

Every piece tells a story — the shimmer of fresh fish, the balance of flavor, the precision of our chefs.
An assortment of nigiri crafted from the very best ingredients.

Working with whole tuna is a responsibility.It demands precision, patience, and deep understanding —values we honor ever...
16/01/2026

Working with whole tuna is a responsibility.
It demands precision, patience, and deep understanding —
values we honor every day at Gaijin Izakaya.

Address

Lilienblum Street 29
Tel Aviv
6513102

Opening Hours

Monday 18:00 - 00:00
Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 12:00 - 15:30
18:00 - 00:00
Saturday 12:00 - 15:30
18:00 - 00:00
Sunday 18:00 - 00:00

Telephone

+972523119298

Website

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