Private chef Erez Stern entertains for fine gourmet dining in a Tel Aviv Loft offering modern-Israeli cuisine. Where he can host any event for parties starting 8 and up to 100 people cocktail style events. To offer guests the best dining experience possible he offers a contemporary and sophisticated new Mediterranean haute cuisine where guests enjoy a 10 to 15 courses menus. Erez is a graduate of
Institute Paul BOCUSE in Lyon, FRANCE. Committed to support local produce & farmers that meet his demands for interesting produce, well defined as a combination of French cuisine with international inspiration, yields a large variety in menu choices. All this is served over a rich and tasteful table arrangement as well as unique and attentive service that combines a frontal cooking chef, familial hospitality, high quality foods.
