07/10/2026
๐ฅ Raise a Glass to the Past: Introducing Our Wh***ey of the Month
This October, we are honoring a true American icon.
The story of Bulleit dates back to 1830, when Augustus Bulleit created a high-rye recipe that was lost to time. Luckily, his great-great-grandson Tom revived the brand in 1987, staying true to that bold, frontier spirit.
Aged for 6 years in American oak, this deep amber pour is distinctively high-proof (45%) and incredibly smooth. While it shines in a cocktail, we highly recommend trying it neat at 6-8ยฐC to unlock its full potential.
Tasting Notes:
๐ Aroma: Vanilla, caramel, and orange peel with a hint of fresh rye bread and to***co.
๐
Palate: Strong caramel and vanilla followed by a kick of pepper, cinnamon, and ginger.
โจ Finish: Long, mellow, and minty.
***eyOfTheMonth ***eyTasting