Everetts Restaurant

01/08/2026

Fillet of hake with spinach in a tartar style beurre blanc. On the lunch and dinner menus this weekend.

27/07/2026

We are looking forward to an exciting bank holiday weekend in the City as Sproai returns again this year. We are open throughout Friday, Saturday and Sunday,with an earlier opening time for dinner on Sunday from 4.30pm for those of you who want to eat with us before heading to the parade. Enjoy!

16/06/2026

If you would like to join our front of house team then we would like to hear from you! We are currently recruiting for a part-time position. If you like to be around other people, have an interest in good food, wine and hospitality and have the flexibility to work evening shifts/weekends, then this could be the ideal job for you. Please send your CV and cover note/email to [email protected]

24/05/2026

All of a sudden summer is here! The June Bank Holiday is next weekend and we are open for lunch and dinner on Friday and Saturday as normal, but we have an earlier opening time of 4pm for dinner on Sunday. Enjoy the sunshine this week! 🌞

17/05/2026

We reopen on Wednesday 20 May following our short break. Being included in the 101 great Irish restaurants is a lovely way to wrap up the holidays! Thank you to all involved in the publication.

28/04/2026

The sun has made an appearance and we are heading into the May bank holiday! This weekend we're open for lunch on Friday and Saturday and dinner on Friday, Saturday and Sunday. Hope to see you over the weekend ☀️

22/04/2026

Ahead of the Waterford Festival of Food this weekend, Peter spoke with Image Magazine about his life in food. The food festival which is based in Dungarvan comes to Waterford City this year as events are planned across the county. We are excited to be hosting a food trail with Union and Bodega. All the info on events is available on the Waterford Festival of Food website.

Peter Everett shares his life in food, from his earliest memories to his favourite flavours and culinary inspirations.

04/04/2026

Thank you to and for mentioning us in their list of great restaurants in this weekend's . We opened on Good Friday in 2018 and while a hell of a lot has happened since then, it still feels like 8 years has gone in a blink!