Fish & Bean

23/09/2026

We’re open this weekend from Thursday to Saturday, so come by and try our new autumn dishes!

The next Sunday that we will be open is October bank holiday weekend.

12/09/2026

We are big Amble fans here!!! ❤️ Thanks so much to Robbie Cunningham and family for visiting tonight.

We are already counting down the days to Thomond Park 2027!

12/09/2026

Sold out of these beauties tonight! Atlantic prawn croquettes, prawn carpaccio, togarashi, roast garlic aoili.

11/09/2026

New Season... New small plates menu...New website

Welcome to Fish And Bean in Rosses Point, Co. Sligo. We offer a variety of seafood dishes and w**es to enjoy the taste of Sligo.

09/09/2026

The last of the lobster for this season has arrived!

A big thank you to Joe for dropping in the final delivery to Dave — and for another fantastic lobster season!

They’re looking a really decent size, so if you’ve been waiting for one last lobster feast, this weekend is your chance.

And that’s not all… we’ve got some exciting changes coming to the menu this week, so there’s plenty to look forward to!

Open Thursday to Sunday
From 5pm

Come join us this weekend and make the most of the last of the Lobster! ❤️

02/09/2026

We move to our September/October hours after our 6th summer here in Rosses Point!

We are now open from Thursday to Saturday from 5pm each evening. Closed Sunday to Wednesday.

The next Sunday we are open is October Bank holiday Sunday

Come join us for delicious food, amazing w**es and some memorable september sunsets. Exciting autumn menu plans on the way! 🤩

09/08/2026

**W**e of the Week** This week’s pick comes from Carrie, who has chosen the Almotriga Colheita, from the Douro Valley in Portugal. This is a delicious blend of Tinta Roriz and Touriga Nacional, with ripe fruit, gentle spice and a smooth, rounded finish.
Wild W**es.

Carrie’s perfect way to enjoy it? Start with a selection of our small plates, including our Skeaganore Duck Parfait with Cherry Gel, Pickles & Sable Biscuits and our classic Pork Belly with Crispy Smoked Black Pudding & Celeriac Purée.

And to finish… the limited edition Galway Sinan cheese with truffle. A beautiful way to round off the evening.

❤️ And this month is extra special — Carrie is celebrating 5 years with us! Five years of hard work, dedication, wild stories, endless last minute pick ups, laughs and most of all for being such an important part of the Fish & Bean family!

01/08/2026

** w**e of the week**
Laoise's recommendation is Señorío de Librares Crianza 2022, a beautifully balanced Rioja from Spain.

Crafted primarily from Tempranillo with some Garnacha, this elegant Crianza offers aromas of ripe cherry, blackberry and plum, complemented by subtle notes of vanilla, sweet spice and toasted oak from careful barrel ageing. Smooth tannins and vibrant acidity make it an incredibly food-friendly w**e that's full of character.
Pair it with this weekend's new confit duck, haricot bean & toulouse sausage cassoulet.

The rich, succulent duck is beautifully balanced by the w**e's bright fruit and freshness, while the savoury oak and gentle spice enhance the flavours of the Toulouse sausage and slow-cooked haricot beans. A lovely pairing that brings out the very best in both the w**e and the dish.
Wild W**es

24/07/2026

**W**e of the week** This week, Tara is recommending Canallas Rosé from Bodegas Antonio Arráez in Valencia, Spain.
Made from 100% Bobal grapes, this vibrant rosé beautifully showcases one of Valencia's signature native varieties, with intense aromas of raspberry, strawberry and delicate floral notes. On the palate, it's fruity well-balanced and fresh, with a crisp finish that makes it incredibly easy to enjoy. Enjoy a glass with some olives to start your evening or even better a bottle paired with our legendary fish tacos. This Rosé's crisp acidity, vibrant berry flavours and refreshing finish beautifully complement the fresh cod, zesty salsa and tangy pickled red cabbage, creating a balanced and delicious match.

19/07/2026

*W**e of the Week* Ellie's pick for this week is a 2023 Chablis from Domaine Bernard Defaix. A beautifully crisp and elegant Chablis produced from 30-plus-year-old vines on the left bank of the Serein River. Vibrant citrus, green apple and classic mineral notes.

Albert Baginski

Ellie's perfect pairing? 🦞 Half Rosses Point lobster with garlic & chilli butter, served alongside a wonderful smoked mackerel-style caesar salad. The fresh acidity of the Chablis cuts through the richness of the butter while complementing the delicate sweetness of the lobster and the smoky flavours of the salad. Lovely texture and volume here, an excellent Chablis.

A match made for seafood lovers.