The Bank House Restaurant

16/02/2013

THE OLD BANK HOUSE RESTAURANT
Vegetable soup with brown soda bread €5
Goats cheese fritter with mixed leaves and honey €7.50
Caesar salad €7.50
Garlic king prawns on a crispy bruschetta €8
Calamari with a light aioli sauce and lemon €7.50
Smoked salmon salad €8
********
• Quiche Lorraine with mixed leaves and hand cut chips €9.00
• Crispy Cajun ciabatta with organic mixed leaves and hand cut chips €9
• Homemade beef lasagne with hand cut chips and salad €10.00
• Bacon and cabbage with seasonal vegetables and parsley sauce €10.90
• Roast sirloin beef with seasonal vegetables and Yorkshire puddings €12.90
• Rack of pork served with seasonal vegetables and apple sauce €12.00
Seafood selection
• Beer battered cod with hand cut chips and salad €11.50
• Grilled hake with a lemon butter and seasonal vegetables €11.50
• Poached salmon with hollandaise sauce , served with seasonal vegetables €12.00
• Grilled sea bass with seasonal vegetables and a lemon and herb butter €12.90
SELECTION OF STEAKS
Desserts from €3.50

10/02/2013

THE OLD BANK HOUSE RESTAURANT
Vegetable soup with brown soda bread €5
Chicken wings with salad and blue cheese sauce €7
Stuffed mushrooms with organic mixed leaves and Ballymaloe relish €7.50
Goats cheese fritter with mixed leaves and honey €7.50
Calamari with a light aioli sauce and lemon €7.50
Smoked salmon salad €8
********
• Quiche Lorraine with mixed leaves and hand cut chips €9.00
• Homemade beef lasagne with hand cut chips and salad €10.00
• Roast sirloin beef with seasonal vegetables and Yorkshire puddings €12.90
• Rack of pork served with seasonal vegetables and apple sauce €12.00
• Chicken duxelle with seasonal vegetables and gravy €11
• Lamb shank with seasonal vegetables and a red wine jus €12
Seafood selection
• Poached salmon with hollandaise sauce , served with seasonal vegetables €12.00
• Beer battered cod with hand cut chips and salad €11.50
• grilled sea bass with seasonal vegetables and a lemon and herb butter €12.90
• Beer battered cod with salad and handcut chips €11.50
SELECTION OF STEAKS, AND desserts from €3.50

09/02/2013

Saturday 9/2/2013 Todays menu THE OLD BANK HOUSE RESTAURANT
Vegetable soup with brown soda bread €5
Chicken wings with salad and blue cheese sauce €7
Stuffed mushrooms with organic mixed leaves and Ballymaloe relish €7.50
Goats cheese fritter with mixed leaves and honey €7.50
Chicken and mushroom vol au vent €7
Calamari with a light aioli sauce and lemon €7.50
Smoked salmon salad €8
********
• Quiche Lorraine with mixed leaves and handcut chips €8.90
• Homemade beef lasagne with hand cut chips and salad €9.50
• Roast sirloin beef with seasonal vegetables and Yorkshire puddings €12.90
• Rack of pork served with seasonal vegetables and apple sauce €12.00
Seafood selection
• Poached salmon with hollandaise sauce , served with seasonal vegetables €12.00
• Beer battered cod with hand cut chips and salad €11.50
• Pan fried sea bass with seasonal vegetables and lemon butter €12.90
• Grilled hake with a black olive crust served with seasonal vegetables €11.50
SELECTION OF STEAKS AND FULL SANDWICH MENU AVAILABLE
HOMEMADE DESSERTS FROM €3.50

03/02/2013

todays sunday lunch menu , THE OLD BANK HOUSE RESTAURANT
Vegetable soup with brown soda bread €5
Chicken wings with salad and blue cheese sauce €7
Stuffed mushrooms with organic mixed leaves and Ballymaloe relish €7.50
Creamy garlic mushrooms served on a crispy bruschetta €7
Chicken and mushroom vol au vent €7
Smoked salmon salad €8
********
• Roast sirloin beef with seasonal vegetables and Yorkshire puddings €12.90
• Beef lasagne with hand cut chips and salad €9.50
• Lamb shank in a red wine and gravy jus with seasonal vegetables €15
• Rack of pork served with seasonal vegetables and apple sauce €12.00
Seafood selection
• Poached salmon with hollandaise sauce , served with seasonal vegetables €12.00
• Beer battered cod with hand cut chips and salad €11.50
• Pan fried sea bass with seasonal vegetables and a herb butter €12.90
• Grilled hake with a black olive crust served with seasonal vegetables €11.50
SELECTION OF STEAKS AVAILABLE

03/02/2013

The old bank house restaurant
Valentine’s menu
2 courses €20, 3 courses €25,
Starters
Sun blushed tomato and black olive soup with parmesan croutons.
Seafood medley with a creamy lemon and dill sauce with crisp bruschetta bread.
Asparagus wrapped in Parma ham with hollandaise sauce.
Chicken liver parfait.
Smoked chicken salad .
Oven baked Portobello mushrooms served with scrambled egg, smoked salmon and chive.
Fresh honey baked figs with tossed organic leaves and toasted almonds.
Main course (all main courses served with seasonal vegetables or salad and hand cut chips)
Rack of pork with spiced cinnamon apple and candied red cabbage in a port red wine jus.
6oz Minute steak with French fried onions, grilled tomato, and button mushrooms served with garlic butter or pepper sauce.
Chicken duxelle with a creamy rosé sauce.
Seafood selection
Panfried Seabass with courgette Provençale and spiced tomato coulis
Poached salmon, served on a bed of risotto with a chive beurre blanc.
Oven baked Hake with a black olive and parmesan crust.
Selection of special valentines desserts available from dessert trolley

03/02/2013

Early bird special menu €20 for 3 courses on Thursday/ Friday nights between 5-7 pm , menu announced shortly

01/06/2012

Chill out this summer @ The Bank House with our new range of Iced Tea .

01/06/2012

Say Hello to Mexican Food @ The Bank House Restaurant as tonight we introduce 4 new Mexican dishes to our menu , all priced to suit any pocket with all Mexican dishes only €10

01/06/2012

Tonight @
The Old Bank House Restaurant

Friday Special

Caesar Salad
Chicken and Mushroom vol au vent
Vegetable Spring rolls
*****
Stuffed Chicken
Pasta Carbonara
Lasagne
*****
Selection of Desserts available

2 courses €20.00
3 courses €25.00

01/06/2012

Why not try one of today's specials ???

13/02/2012

Bookings now being taken for Valentine's Day at The Bank House.
(Tel. 05786 80066)

Bookings now being taken for Valentine's Day and Night. A la Carte and Tapas available.

01/01/2012

The Bank House Restaurant would like to wish all of their customers a properous New Year and to thank them for their continued loyalty throughout the past few months. John and all at the Bank House