Fawn Food & Wine

Fawn Food & Wine 🦪 Food & W**e Place
📍Oranmore, Co.Galway
📖 Reserve via link below ⬇️
fawnrestaurantoranmore.superbexperience.com

🚨🔔🚨🔔🚨Check out our new winter lunch menu from tomorrow!Open from 12:00Book via our website or the link in bioSarah Croff...
01/10/2026

🚨🔔🚨🔔🚨

Check out our new winter lunch menu from tomorrow!

Open from 12:00

Book via our website or the link in bio

Sarah Croffey Jason O Neill Maggie Delaney

🎄🎁🦌🎁🎄Check out our Christmas Group Menu Samples. There’s 3 of them to choose from to match the occasion.Our opening days...
26/09/2026

🎄🎁🦌🎁🎄

Check out our Christmas Group Menu Samples. There’s 3 of them to choose from to match the occasion.

Our opening days will be slightly different than the usual, due to a slightly longer Christmas break this year.
We will be open for Gift Vouchers only on the 22nd and 23rd of December.

To enquire about times and dates, email us on:
[email protected]

🍇🍷🦌🍷🍇Meanwhile Iseult Iseult Gumbleton Fitzsimons is over in Kéthely, Southwest Side of the lake Balaton in Hungary, wor...
02/09/2026

🍇🍷🦌🍷🍇

Meanwhile Iseult Iseult Gumbleton Fitzsimons is over in Kéthely, Southwest Side of the lake Balaton in Hungary, working closely with Florian and Laci, learning about the harvest for 2 weeks and further her knowledge about the region and varieties, biodynamic methods in action.
We can’t wait for her to return and tell us everything about her experience at
Kristinus.

Huge thanks to laszlo_dober & Florian Zaruba for this opportunity!

Hopefully we will see you in Oranmore soon.

Furmint picking and stomping in action on the photos.

🚨‼️🚨‼️🚨We are looking for an experienced head waiter (Chef de Rang) to join our Fawn Family!-Minimum 3 years experience ...
23/08/2026

🚨‼️🚨‼️🚨

We are looking for an experienced head waiter (Chef de Rang) to join our Fawn Family!

-Minimum 3 years experience in a high end establishment

-40-45 hours per week
-3 days off / week
-competitive salary (Dm for salary details)
-competitive tips
-2 staff meals per day
-3 weeks off in January

Please share if you know the right candidate.

For more details don’t hesitate to message here and to send your CV please email to [email protected]

🦌🥂🔥🥂🦌Lunch Lately…Have you tried any?1. Chocolate Pannacotta2. Toonsbridge Burrata Salad Flat Bread3. Kelly Oysters 4.🍇5...
20/08/2026

🦌🥂🔥🥂🦌

Lunch Lately…

Have you tried any?

1. Chocolate Pannacotta
2. Toonsbridge Burrata Salad Flat Bread
3. Kelly Oysters
4.🍇
5. Halloumi Red Pepper Jam Fregola Hummus Flat Bread
6. Hake Tomato Gubeen Chorozo Broth
7. Basque Cheesecake Black Tahini Cream Oisin Kenny raspberries

Sarah Croffey

🎣🐟🎣🐟🎣Fish on!Great day out with the lads, fishing & camping on    Everyone caught fish, even Jason O Neill 😂Huge thanks ...
08/08/2026

🎣🐟🎣🐟🎣

Fish on!

Great day out with the lads, fishing & camping on

Everyone caught fish, even Jason O Neill 😂

Huge thanks to our guide, Aran Sea Tours & Fishing for showing us to the good spots!

🦌🍷🦌🍷🦌Dear friends,This post was way overdue, but finally we got the time to recap the wonderful evening of our 5th W**em...
24/07/2026

🦌🍷🦌🍷🦌

Dear friends,

This post was way overdue, but finally we got the time to recap the wonderful evening of our 5th W**emaker Dinner.
On the 10th of June we had the privilege to host our friend Bott Frigyes & Zsuzsa in our small restaurant in Oranmore for a 7 Course Dinner paired with Frigyes’s wines.

The wines were showing wonderfully, showcasing the immense understanding of terroir and the passion going into every bottle leaving Frici’s cellars.

We are very grateful to Balazs, from VINIFINESSE, and one of the minds behind .wines and Delgany W**e Cottage for the translation and for delivering Frigyes’s philosophy with such precision and clarity.

On this occasion our plan was to bring some dishes from Central Europe to Oranmore, using local, seasonal ingredients, to match with the wines

The pairings were:
Flaggy Shore Oysters Dainty Oysters - Fermented Cucumber - Shallot - Dill / Riesling 2022

Burrata - Roasted Peaches - Almond Brittle - Cherry Vinaigrette / Black T 2023

Savory French Toast (Bundaskenyér) - Doonbeg Crab & Apple Salad - Roasted Bell Peppers - Goatsbridge Trout Roe / Harslevelu 2023

Wild Seabass - Di**le Bay Langoustines - Bearnaise / Faricka Furmint 2022

BBQ Spicy Paprika Sausage (Kolbász) - Kelly’s Clams - Flamed Jalapeño & Spring Onion / Grand Kadarka 2024

Roscommon Lamb Chop & Kofta - Dukkha - Roast Cauliflower - Jus / Faricka Kekfrankos 2023

Stay tuned for our next event!

🐎🦌🏇🦌🐎Special Opening Time For  We will be open every day for lunch and dinner, including Tuesday & Wednesday.Monday-Frid...
09/07/2026

🐎🦌🏇🦌🐎

Special Opening Time For

We will be open every day for lunch and dinner, including Tuesday & Wednesday.

Monday-Friday
Lunch 12:00-15:00
Dinner 17:00-21:00

Saturday
Lunch 12:30-15:00
Dinner 17:00-21:30

Sunday
Lunch 12:30-15:00
Dinner 17:00-20:00

Bookings are open online.

https://fawnrestaurantoranmore.superbexperience.com/reserve/experience

🦌🍇🔥🍇🦌Hi Guys,Ervin & Maria here in Fawn, and we would like to tell you a little bit about our 5th W**emaker Dinner.We ar...
07/07/2026

🦌🍇🔥🍇🦌

Hi Guys,

Ervin & Maria here in Fawn, and we would like to tell you a little bit about our 5th W**emaker Dinner.

We are extra excited for this one, as it will be a very special night for many reasons!

Frigyes and Zsuzsa are great friends of ours, and we are so happy to welcome them here in Oranmore. They have welcomed us in their home in Radvan nad Dunajom, many many times, with tremendous hospitality. We had the privilege to taste their wines from barrel in the cellar every year in the past few years. Frigyes is one of our favorite winemakers and all of his wines that were available here in Ireland were with us since the beginning of Fawn and longer, and they are confidently growing into a favorite amongst our guests.
To celebrate this connection, we are building a special menu, an Irish - Hungarian themed tasting menu, to go along with the wines that are made from indigenous grape varieties of Central Europe. We will have Furmint, Harslevelu, Leanyka, Kekfrankos & Kadarka, and also some back vintages of Furmint and Riesling that we kept aside for a few years for this event.

We love to work with these wines, because they are true examples of what these rarely seen and widely unknown varieties are capable of. They are clean, pure, textured & complex, yet lively and so much fun to drink. Maria often controversially describes them as “Burgundian like” wines from Central-East Europe.

If you’re interested to try these wines, along with first hand knowledge brought by Frigyes himself, you can still sn**ch the last few spots available via our website or email your enquiry to [email protected]

https://fawnrestaurantoranmore.superbexperience.com/reserve/date

We will start meeting around 18:00
Price: 150€ 7 course dinner & 6 W**es

See you on Friday!

🇸🇰🇮🇪🇭🇺

🚨🔔W**emaker Dinner Vol 5🔔🚨10.07.2026 18:00-21:00(ish)20 seats7 Course Dinner + 6 W**esWe are so happy and very excited t...
26/06/2026

🚨🔔W**emaker Dinner Vol 5🔔🚨

10.07.2026 18:00-21:00(ish)

20 seats

7 Course Dinner + 6 W**es

We are so happy and very excited to welcome our dear friend & iconic winemaker (one of our favorites in fact), Frigyes Bott, from Slovakia. Frici’s wines are super versatile and food friendly, we can’t wait to cook up a tasting menu to align with these gems.
Bookings can be made via our website, selecting Fawn x Bott Frigyes in the experiences, or email [email protected]
We will have 6 wines paired with 6 plates plus a sweet treat.
Tickets are the usual 150€ pps

Booking via our website:
www.fawn.ie
Or email:
[email protected]

Address

Main Street
Oranmore
H91PNY7

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