04/09/2026
Enjoy a fabulous meal this Blues weekend at The Batch Loaf
This weeks specials:
Soup - Creamy Celeriac with Bacon Lardon Topping
Risotto - Pea and Roasted Chicken
Arancini - Spinach Brie and Mozzarella with Berry Coulis Dip
Main - Seabass and Prawns with Caramelised Onion Velouté, Roasted Baby Potatoes and Tempura Tender Stem
Cheesecake - Passion Fruit Vanilla