08/11/2026
Some things are worth keeping in the family.❤️
Our story began in 1989, when Sergio and Mary Magnetti opened their first restaurant on Cross Street, Galway.
What started as a small family business, inspired by traditional Italian recipes passed down through generations, has grown into the Magnetti’s you know and love today.
From Cross Street to Pasta Mista on Quay Street, and now to our two Galway locations, one thing has never changed: our love for authentic Italian food and quality ingredients.
Today, brothers Sean and Marco continue the tradition, bringing a little piece of Italy to Galway.
Nearly four decades of family, food and tradition. And we’re only getting started!
📍 Visit us on Quay Street or in Salthill.