What are the opening hours?

Monday 6pm - 9:30pm Tuesday 6pm - 9:30pm Wednesday 6pm - 9:30pm Thursday 6pm - 9:30pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm Sunday 6pm - 9pm

Pullman Restaurant

Name: Pullman Restaurant
Address: Glenlo Abbey Hotel, Galway, H91XD8K, IE
Telephone: +35391519600
Price range: £££

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1 Michelin Star fine dining restaurant in Galway, housed within two original Orient Express carriages. Open Wednesday–Sunday.

A journey through time, place and Ireland’s finest terroir. Led by Head Chef Angelo Vagiotis at Glenlo Abbey Hotel & Estate.

29/10/2026

Autumn's harvest has brought a new profile of flavour and colour to the Pullman.

Apple confit in honey with parsnip mousse, hazelnut praline, sheep’s milk ice cream and caramelised yeast.

22/10/2026

It is often the little things that leave the longest lasting impression.

A final selection of treats to close an evening at The Pullman.

Pictured: Pistachio madeleines, dark chocolate ganache, passionfruit w**e gums rolled in juniper powder, and Wexford strawberries filled with cheesecake cream, finished with pistachio crumble.

15/10/2026

We love to cook, that much is obvious.

But behind the scenes, we see each day as an opportunity to improve the things long considered best in class. We take time to ask ourselves: How can we make our team happier? How can we improve our food?

What these photos represent to us is this very commitment. In our daily brief we make improvements to our food, but also become stronger as a team. We listen to music, share new ideas, and strive to create an environment where it’s impossible not to make good food.

In its essence, this is the Pullman.

09/10/2026

This is Julie.

As sous chef, Julie is regarded for a rare instinct: an affinity for noticing. The very thing that separates the good chefs from the great.

Her dedication to the food, team, and guests forms our foundation, creating the space for creativity to flourish and for us to uphold exceptional standards.

01/10/2026

On a menu that is always evolving, not every dish makes it to the dining room.

This monochrome composition, made with preserved white asparagus and Irish squid, remains one of many ideas explored behind the scenes, yet to find its place at The Pullman.

24/09/2026

Experience the Pullman for yourself. October bookings are now open.

Pictured: Red prawns and cured scallops topped with Ossetra caviar.

17/09/2026

True excellence is seldom the work of one.

Chef Angelo Vagiotis takes us behind the scenes with the Pullman team, where mastery is built one meticulous step at a time.

11/09/2026

Cultivated along cold, coastal shores, oyster leaf naturally possesses the distinct flavour of oyster. Its unexpectedly briny, mineral-rich taste makes it a natural pairing for seafood.

In this dish, the oyster leaf complements Connemara oyster and wild turbot from West Cork, plated and served atop Old Country Roses.

04/09/2026

The Opening Act.

Our signature bouquet salad, an olive oil brioche with seaweed butter, and a Rockfield cream puff, finished with pickled radish.

20/08/2026

At The Pullman, local ingredients are the heart of our menus. Yet, exceptional quality knows no boundaries.

Occasionally, a remarkable ingredient invites us to explore beyond our shores.

Pictured: red mullet, paired with prawn coral, baby fennel, and ch*****ne sauce.

Address

Glenlo Abbey Hotel
Galway
H91XD8K

Opening Hours

Monday	6pm - 9:30pm
Tuesday	6pm - 9:30pm
Wednesday	6pm - 9:30pm
Thursday	6pm - 9:30pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm
Sunday	6pm - 9pm

Telephone

+35391519600

Website

https://tinyurl.com/bduthwwf

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