Tábla

Tábla Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Tábla, Restaurant, 63 Deerpark Road, Mount Merrion, Blackrock, Dublin.

08/10/2026

A few bottles worth knowing about.

In this one, Tanguy talks through his w**e picks for the current menu, with a closer look at what’s in the glass, how the w**es taste, and what makes each one worth reaching for.

Not sure what to order with dinner? we’re making the case for a few of his favourites.

Our new evening dishes we think you’ll love.We’ve added a few new dishes to the evening menu, and our team already has t...
07/10/2026

Our new evening dishes we think you’ll love.

We’ve added a few new dishes to the evening menu, and our team already has their picks.

Here's a look at what’s being served at Tábla at the moment.

Reservations recommended via the link in our bio

03/10/2026

The menu has had a little refresh at Tábla, with some familiar dishes staying put and a few new additions joining them.

A look at what’s coming out of the kitchen lately, with a few dishes you may recognize and some you might not have tried yet.

Come in and see what’s on the table.

02/10/2026

Planning dinner for a little earlier? We have the menu for it.

Our Early Bird Menu is served Thursday to Sunday from 5-7pm, with two courses for €30 or three for €35. Choose from a selection of starters, mains including market fish and steak, and something sweet to finish.

It's a simple way to settle in for dinner at Tábla, with plenty of choice across the menu.

Reservations are recommended via the link in our bio.

The menu at Tábla has shifted with the season.Our Early Bird menu is back, served Thursday to Sunday from 5–7pm, while S...
30/09/2026

The menu at Tábla has shifted with the season.

Our Early Bird menu is back, served Thursday to Sunday from 5–7pm, while Sunday lunch continues each week with a menu that gives you plenty to settle in over. Alongside that, a few much-loved dishes have returned, while some new ones have found their place on the menu.

It’s a good time to come in, take your time over lunch or dinner, and see what’s changed in the kitchen.

Reservations are recommended. Link in Bio

21/09/2026

Behind the pass with our kitchen team.

Every plate that leaves the line relies on the steady hands, precise timing, and daily preparation of the chefs behind it.

Bistro service runs Thursday through Sunday from 5:00 PM. Bookings are available via the link in our bio.

An earlier table can be a good way to start the evening.Our Early Bird Menu is served Thursday to Sunday from 5–7pm, wit...
15/09/2026

An earlier table can be a good way to start the evening.

Our Early Bird Menu is served Thursday to Sunday from 5–7pm, with two courses for €30 or three for €35. The menu changes with what we’re cooking, with starters, market fish and steak among the choices, followed by something sweet to finish.

A little more time at the table, and a considered way to begin the night at Tábla.

Reservations are Recommended. Link in bio

12/09/2026

Sunday Roast is back on the table at Tábla.

Our Sunday lunch menu is now available every Sunday, with the roast returning as an option alongside the rest of the menu. So if a proper Sunday roast is what you’re after, it’s back! But there’s plenty more to choose from too.

Book your table via the link in our bio.

Staff recommendations for the evening half of the week.Featuring free-range chicken supreme, Côte De Boeuf and 10oz rib ...
11/09/2026

Staff recommendations for the evening half of the week.

Featuring free-range chicken supreme, Côte De Boeuf and 10oz rib eye steak, three dishes that showcase the menu’s focus on well-sourced ingredients, careful cooking and the kind of classic bistro plates that need little embellishment.

Open for bistro dining Thursday through Sunday from 5:00 PM. Bookings via the link in our bio.

The quiche and French onion soup are making their return to the lunch menu.Two dishes that have become part of the Tábla...
04/09/2026

The quiche and French onion soup are making their return to the lunch menu.

Two dishes that have become part of the Tábla repertoire and two that have been requested enough to make their way back. The quiche for a slower lunch, the French onion soup for something warm and familiar.

Reservations are recommended through the link in bio

Address

63 Deerpark Road, Mount Merrion, Blackrock
Dublin
A94PN23

Opening Hours

Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 9am - 3pm

Telephone

+35315130410

Website

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