CRAFT Restaurant

10/06/2026

This week at Craft.

From our Chef's Menu to À La Carte, Set Lunch and Sunday Lunch menus, we're serving the dishes we're most excited about right now — built around the best seasonal ingredients we can get our hands on.

Swipe through to explore.

04/06/2026

Scallop & pork dumplings | caramelised onion dashi

A dish that continues to find its way onto tables at Craft. Delicate dumplings, rich broth and plenty of depth of flavour.

03/06/2026

This week at Craft.

New menus are on, with a few new additions alongside some returning favourites.
From our €45 Chef's Sharing Menu to à la carte, set lunch, Sunday lunch and our kids menu, there's plenty to explore.

Swipe through to see what's on this week.

Book via the link in bio.

29/05/2026

Good ingredients, treated with care.

Heirloom tomatoes | house ricotta | smoked almond | preserved lemon.

Built around what tastes best right now.

28/05/2026

Tempura of Iona Farm courgette flower | romesco | hot honey

Fully vegan, fully delicious — and exactly the kind of seasonal dish we love putting on the menu this time of year.

27/05/2026

This week at Craft.

Sunny days call for slow evenings, long lunches and good food.

Swipe to explore this week’s menus.

Book via the link in bio.

20/05/2026

This week at Craft.

Fresh menus are now on — from our €45 Chef’s Sharing Menu to à la carte, set lunch, Sunday lunch and our kids menu.

Book via the link in bio.

20/05/2026

18/05/2026

A lovely evening at the Irish Restaurant Awards All Ireland Final 2026 with a small part of the team behind Craft restaurant.
Very proud of what this little restaurant and team continue to build together — thoughtful food, warm service and a room full of people we genuinely enjoy looking after.
A nice moment to step away from service, dress up for the evening and celebrate the industry alongside so many great restaurants from around the country.

16/05/2026

Coolea tartlets / pickled walnut

Small plates designed for settling in over the evening — whether you’re joining us for the Chef’s Sharing Menu or a few dishes from the à la carte.

Reservations via link in bio.