MOZZA PIZZA

MOZZA PIZZA Mobile Pizzeria serving light & crispy Neapolitan-style pies using the finest Irish and Italian ingredients.

Hi guys! If you enjoyed my pizza in the past, throw us a Vote in the Irish Takeaway Awards! Best Pizza, Best Chef, Best ...
28/07/2026

Hi guys! If you enjoyed my pizza in the past, throw us a Vote in the Irish Takeaway Awards! Best Pizza, Best Chef, Best Food truck categories... Any will do, and much much appreciated 👍 👌🍕

https://www.irishtakeawayawards.ie/

Link in bio too.

🌽🔥 THE MOZZACAN 🔥🌽My new special...Charred sweetcorn base puréed with cream, parmesan, topped with melt in your mouth sl...
22/07/2026

🌽🔥 THE MOZZACAN 🔥🌽

My new special...

Charred sweetcorn base puréed with cream, parmesan, topped with melt in your mouth slow cooked cola-braised pork neck, and finished with tangy pickled red onions, a zesty coriander-lime crema and a blast of crunchy Blanco Niño tortilla chips.

Smoky. Sweet. Tangy. Crunchy.

Launching this Friday across all locations for a limited time.

Limited stock available for each service. Pre-orders are now open – link in bio.

A serious amount of prep has gone into this one. You won't want to miss it 🍕👊

Pizza special, neapolitan pizza, eating Dublin, foodies Dublin, Lucan, eat pizza

Where to find us this week! The amazing weather continues, and another action packed week for Mozza; see you in the park...
14/07/2026

Where to find us this week!

The amazing weather continues, and another action packed week for Mozza; see you in the park, pub or market!

Join us at The Wren's Nest Pub on Sunday afternoon for the All Ireland Hurling final, followed by the World Cup Final!

WEDNESDAY
📍 Blanchardstown Corporate Park 1

FRIDAY
📍 The Wren's Nest

SUNDAY
📍 The Market @ St.Catherine's Park 11-5
📍 The Wren's Nest 4.30-8

Paul

09/07/2026

Great pizza takes time. And great pizza starts with a great crust. Using a blend of premium flours by .dallagiovanna, my slow-fermented room temp dough is light and crispy, and packed with flavour. You could just eat the base on its own.

I constantly get amazing feedback on my dough, and while I think it deserves it, why not try for yourself?

I'll be at Friday 5-9, and on Sunday 11-4. Pte-ordering at the pub is advised, the market you order at the hatch.

Looking forward to seeing you all this weekend!

Paul

A few menu tweaks! Always listening to feedback and optimizing.Where to find me this week:📍 Fri & Sat 5-9PM The Wren's N...
24/06/2026

A few menu tweaks! Always listening to feedback and optimizing.

Where to find me this week:
📍 Fri & Sat 5-9PM The Wren's Nest Pub
📍 Sun 11-4PM

Order link for the pub in bio.

See you all over the weekend ♥️🤘🍕

Event Assistant Wanted!I’m looking for an enthusiastic, reliable person to join me for a high-profile event in Rathfarnh...
08/05/2026

Event Assistant Wanted!

I’m looking for an enthusiastic, reliable person to join me for a high-profile event in Rathfarnham (D14) on Thursdat May 21st. This is a fast-paced "front of house" role—perfect for someone looking for hospitality experience this summer.

You’ll be the face of the service, leading the front line while I’m at the ovens.

The Role:
🍕Finishing and slicing fresh wood-fired pizzas.
🍪 Managing the drinks and treats station.
🧑‍🤝‍🧑 Interacting with guests to ensure a top-tier experience.

The Details:
⏰Time: 4:30 PM – 8:30 PM (4-hour shift).
📍 Location: Rathfarnham.
🚗 Transport: You can meet me at the school, or I can provide a lift from Clonsilla if you can get to me by 2:30 PM.
💰 Pay: Great rates, paid on the day.
📋 Experience: Full training provided by me on-site from 4:30 PM.

Looking for someone reliable, high-energy, and comfortable in a busy environment. Potential for additional work throughout the summer and beyond!

DM me for more details.

Cheers,
Paul

I’m taking a wee break next week to recharge the batteries. 🔋​Mozza continues to grow in ways I couldn't have imagined, ...
04/05/2026

I’m taking a wee break next week to recharge the batteries. 🔋
​Mozza continues to grow in ways I couldn't have imagined, and it’s all thanks to the incredible support you’ve shown me over the past few months. I’m truly grateful.

​Upcoming Hours:
​📍 .ie
​Wed 6 May: 11am – 2:30pm
​Wed 13 May: CLOSED

​📍
​Fri 8 May: 5pm – 9pm
​Sat 9 May: CLOSED
​Fri 15 May: CLOSED
​Sat 16 May: 5pm – 9pm (Back in action!)

​Looking forward to seeing you for a slice before I head off! 🍕💋

Paul

01/05/2026

Let's ball up today's dough.

I’m back at the pub this Friday and Saturday with a brand-new special. This time, I’ve put a spin on another Italian cla...
29/04/2026

I’m back at the pub this Friday and Saturday with a brand-new special. This time, I’ve put a spin on another Italian classic: The Carbonara.

I start with a velvety Pecorino cream base and fior di latte on my signature 24-hour dough, topped with authentic crispy Guanciale. Once it’s out of the oven, I finish it with a rich drizzle of corn-fed egg crema and the crunch of my handmade Parmesan crisps.

It’s rich, salty, and perfect with a cold pint. I’ll be at the hatch from 5PM both days (keep an eye on a cheeky Sunday pizza 🫣).

Come grab one and let me know what you think! 🍕🍺

Address

Strawberry Beds, Chapelizod
Dublin
D20XK64

Opening Hours

Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 12am - 4pm

Website

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