07/10/2026
Chicken Korma: Dublin's All-Time Favourite 🍛
If there's one dish that never leaves the top of the list, it's chicken korma — rich, creamy, mildly spiced, and endlessly comforting. It's no surprise it's become an absolute favourite across Dublin.
A little history for the curious: korma traces its roots back to the royal kitchens of the Mughal Empire in South Asia, where chefs slow-braised meat in a blend of yogurt, cream, and whole spices to create a dish fit for emperors.
The word "korma" itself comes from the Urdu/Hindi word for "braise." Over centuries, it travelled across the Indian subcontinent and eventually made its way into kitchens worldwide — evolving into the beloved, milder, nutty-sweet version many know and love today.
Fun fact: korma is one of the few curries that relies on nuts (like cashews or almonds) and yogurt for its signature creaminess, rather than tomatoes or heavy spice — which is exactly why it's such a crowd favourite, even for those new to Indian food.
Craving it yet? Come taste what makes our chicken korma a Dublin favourite for yourself.
📍 Unit 1 Castle House, 73-83 South Great Georges Street, Dublin 1
📞 01 475 0091