03/04/2026
Why Do We All Go Mad for Chippers on Good Friday?
You’ve probably noticed it…every Good Friday, the chipper’s jammed. People queuing up like it’s Paddy’s Day part two. But ever wonder why?
It all goes back to an old tradition. Good Friday marks the day Jesus was crucified, and for years, Irish Catholics would skip meat as a sign of respect. But skipping meat doesn’t mean skipping flavour—and that’s where the humble fish & chips stepped in.
Chippers became the go-to spot. Fresh fish, golden crispy batter, a pile of chips drowning in salt and vinegar… what’s not to love? It’s proper comfort food with a bit of heritage behind it.
Over time, it’s turned into a bit of a ritual. Whether you’re religious or just in it for the feed, heading to the chipper on Good Friday feels like a Dublin thing—like hating seagulls or giving out about the Luas.😂
So this Good Friday, keep the tradition going. Grab your mates, hit your local, and treat yourself to a proper fish supper. It’s practically a holy act.
