What are the opening hours?

Tuesday 8:30am - 4:30pm Wednesday 8:30am - 4:30pm Thursday 8:30am - 4:30pm Friday 8:30am - 4:30pm Saturday 8:30am - 4:30pm

The Bakery by The Cupcake Bloke

Home
Ireland
Dublin
The Bakery by The Cupcake Bloke

Welcome to my shop with my own baked treats and breads with some of the best artisan Irish foods

Cupcakes, Chocolate Brownies and the best artisan Irish foods including Honey, Cheese, Jams, Peanut Butter, Hot Sauces, Mustards, Smoked Salmon and much, much more.

12/08/2026

Thank you so much & for putting on such a great masterclass with today in the Athy Food, Drink, and Skills Innovation Hub.

The purpose of today was to look at how food can help share and tell a story. From providence & sourcing to flavours, textures and style it can all help tell a story.

We have a rich story to tell in Athy, especially when focusing on the Story of Ernest Shackleton. I am proud to tell that story in which is in . I am full of ideas and look forward to sharing that story in a much stronger way.

04/08/2026

Day 1 in Connemara and a quick visit to on the way to Clifden.
What a beautiful little shop with the most amazing Irish blueberries! .ie

08/07/2026

Strawberry season has arrived... and, as the person who is allergic to strawberries, I've done the only sensible thing... handed complete control over to Jenny. 🍓😂

Fresh back from maternity leave, she's gone into full strawberry mode, and I'm not going to lie... everything looks incredible.

This week's strawberry line-up includes:

🍓 Strawberry Shortbread with vanilla buttercream & strawberry jam

🍓 Offaly rhubarb & Wexford strawberry crumble

🍓 Twice-baked croissant with pumpkin seeds, pistachio frangipane & strawberry jam, finished with ruby chocolate and dried strawberries

Available from tomorrow morning in The Bakery, Rialto & Ernie’s, Athy.

Happy Strawberry Season to all who celebrate!
🍓❤️🍓♥️🍓♥️🍓

05/07/2026

Every year I tell myself it can't get any better... and every year Kaleidoscope Presented by Glenveagh proves me wrong.

From our legendary porridge parties to decorating cupcakes with nearly 200 amazing kids, it was a weekend full of laughter, flour, sprinkles and a little bit of magic.

One of the best parts is getting to spend time with the incredible Scrumdiddlyumptious crew Theatre of Food John & Sally McKenna | Ireland Jacinta Dalton Sinéad O’Halloran, my Nine Bean Rows family Alice Kelly Giselle Makinde | Brazilian Recipe & Food History, and so many wonderful friends old and new Alison curtis Jeeny Maltese -TV Chef

It's those moments between the busy bits that make this festival so special. My heart (and my mixing bowls!) are full.

Thanks to everyone who stopped by, said hello, decorated a cupcake, or simply shared a smile.
See you next year, Kaleidoscope. ❤️🌈

08/06/2026

❤️🧡💛💚💙💜 Pride Shortbread ❤️🧡💛💚💙💜

It's back our Pride Rainbow Shortbread is here again. Irish butter Shortbread filled with Vanilla Buttercream. Available in both & from tomorrow morning.

Happy Pride month everyone
🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈🏳️‍🌈
❤️🧡💛💚💙💜

21/05/2026

I'm still buzzing after the weekend at . The highlight of my weekend was definitely hosting my Icons of Food Afternoon Tea in the walled garden.

Guest were served a three course afternoon tea showcasing some of Irelands most iconic food brands.

🖤 Croqueta
🖤 Tomato Tart
🖤 & Soda Bread with .tolaqueen &

💚 Cheese & Onion Scone with Cream Cheese from flavoured with chives & home made Red Onion Jam with , all topped with

💓 Homemade Mikado
💓 Brack with
💓 Tanora Jelly
💓 Cork Dry Gin & Fushia Tart
💓 Jammy D

Tea & Coffee by
& .ie

A massive THANK YOU to for being my photographer

And thank you to all the team .borkert , Jack, Max & all the front of house.

I'm full of ideas for next year!!

15/05/2026

A very special Jammy D Selection Box at this year's

I've picked four fellow producers and created a Jammy D inspired by their products

🐝 🛕
Brown butter Shortbread with Honey Buttercream, Honey, White Chocolate Ganache & Bee Pollen

🌊🧂
Rosemary Shortbread with Lemon Buttercream and Rosemary & Lemon Sea Salt Caramel

🍊🥃
Orange Shortbread with Vermouth Buttercream & Homemade 3 Fruit Marmalade with Gorse Flowers & Vermouth
by.tom 💕🌹
Matcha Shortbread with Rose & Raspberry Buttercream & Raspberry Jam

Available exclusively at this weekend

01/05/2026

I’m still taking this in… 💛

To be named this year’s Producers’ Champion by truly means more than I can put into words. To be recognised by the very producers I admire, work with, and try to support every day is an honour that feels incredibly special.

Everything I’ve done, from the to my books to sharing producers online in my A-Z, has come from a genuine love of Irish food and the people behind it.

We are so lucky in this country to have such passionate, talented makers, growers and creatives, and I’ve always just wanted to shine a light on that.

Thank you to everyone who nominated me and to this amazing community for trusting me to help tell your stories. I’ll continue to champion you in every way I can.

And to Daithí, none of this happens without you. ❤️

Here’s to celebrating Irish food, supporting local, and continuing to build something really special together 🇮🇪

24/04/2026

Welcome back to my A–Z of Irish Food Producers, this week, we’re on the letter I! 🇮🇪

I’m sharing a simple and wholesome favourite from my book Cook: Porridge & Yogurt Bread, made with natural live yogurt from .

It’s incredibly easy, just mix everything together and bake in a lined 2lb loaf tin at 175°C for 45–55 minutes.

Ingredients:
350g porridge oats
500g natural yogurt
1 egg, beaten
2 tsp bicarbonate of soda
1 tsp salt
50g mixed seeds
A dash of milk, if required

That’s it, no fuss, just good, honest baking.
I hope you enjoy it, and if you give it a try, I’d love to hear how you get on!

PS: we also sell this bread (and my books) in

16/04/2026

Delighted to share that I will be back on this weekend. I'll be sharing a recipe from my book Cook that is a celebration of the humble cabbage. As always traditional Irish cooking but with a modern twist!

📍Sunday 19th April 2026

Plus will be there 🥰

See you Sunday &

Address

461 South Circular Road, Rialto
Dublin
DO8DAE4

Opening Hours

Tuesday	8:30am - 4:30pm
Wednesday	8:30am - 4:30pm
Thursday	8:30am - 4:30pm
Friday	8:30am - 4:30pm
Saturday	8:30am - 4:30pm

Telephone

+353863666932

Website

http://www.thecupcakebloke.com/

Alerts

Be the first to know and let us send you an email when The Bakery by The Cupcake Bloke posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your restaurant to be the top-listed Restaurant in Dublin?