23/07/2026
PICKLE RESTAURANT | WEEKEND SPECIAL
Royal Free-Range Whole Tandoori Chicken
A whole free-range chicken marinated for 24 hours in hung yoghurt, Kashmiri chilli, saffron and aromatic spices, then roasted to perfection in our traditional tandoor. Served on fragrant saffron pulao with our signature rich Murgh Musallam sauce, fresh mint chutney, pickled onion salad, lemon wedges and warm naan.
Perfect for sharing (2–3 guests)
A true celebration of authentic Indian flavours, crafted with passion by Chef Sunil Ghai.
Available Friday, Saturday & Sunday while stocks last.