Kaldero

Kaldero Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kaldero, Restaurant, Dublin.

BEST WEEK OF THE YEAR IS HERE !! & our Sisig Tacos been getting a lot of love, hellllll yeah … but can we repeat our 1st...
10/08/2026

BEST WEEK OF THE YEAR IS HERE !! & our Sisig Tacos been getting a lot of love, hellllll yeah … but can we repeat our 1st Place Best Dish of 2025, Best Sausage 2024, & make it 3 in a row?? 👀💃🏻

Our house special sisig; grilled pigs head, burnt chilli calamansi salsa, salted duck egg in a corn taco brushed with annatto oil. We always pull out the shtops for our favourite weekend of the year Big Grill | BBQ & Food Festival , & this year’ no different 😮‍💨🔥 Filipino bbq finally getting the love it deserves & we’re honoured to be back for a 5th year of The Big Grill ❤️🇵🇭🤝🇮🇪 here’s some pics of our favourite moments over those years, swipe to the end for a surprise riggzcastillo x

Try for yourself this weekend at Big Grill | BBQ & Food Festival Europe’s Biggest BBQ Festival alongside some of the worlds best & most renowned BBQ chefs & pitmasters in the biz. Buzzing for this first ever Bahay x Kaldero collab (lol) & maybe the first of more? 👀

Hard to put into words the feeling we all had reading Conor Stevens ‘s heartwarming review today, so maybe instead just ...
29/07/2026

Hard to put into words the feeling we all had reading Conor Stevens ‘s heartwarming review today, so maybe instead just a short reflection on what it means to see the entire team’s diligence, hard work, care & creative expression showcased and spoke about like this. It’s a wonderful thing to be able to do your own thing, showcase your own food & tell your own story, one that we’re very aware we have the huge privilege to be able to do… but it’s another wonderful thing entirely for that to be seen, understood and acknowledged in this way, and are so grateful that Conor saw who we are, what we do, and decided to do what he’s excellent at, and tell a bit about our story and his experience with us at Kaldero, with his truly wonderful way with words.

We’re using wonderful a lot, yes, but only because that’s how this feels. It’s the first review of 2026, it’s titled a Love Letter - Kaldero, and it’s absolutely wonderful. GRMA & salamat Conor Stevens Totally Dublin 🇵🇭🤝🇮🇪

Introducing our Pinoy Colada. This drink brings us right back to enjoying fresh, salty coconuts beside the bluest seas o...
25/07/2026

Introducing our Pinoy Colada. This drink brings us right back to enjoying fresh, salty coconuts beside the bluest seas of Palawan. We had the freshest piña coladas you could imagine, made from coconuts that landed straight from the trees above, with the juiciest pineapples that lined the roads, piled high, under the bluest sky & brightest warm water.

Come try it, & let us take you there x

Our new cocktail menu, called Take me There, is centred around trips, memories & experiences we’ve had on the journey to get to where we are today, and want to share a little about how they’ve shaped what we do at Kaldero.

First place to take you to is Palawan, the paradise islands of The Philippines & where lots of people head to for their first visit.

Inspired by the colours & tastes of Palawan, it’s our take on a Piña Colada, created with Havana Club 3 Anos, Havana Club, Planteray Coco Rum , House Pineapple & Black Pepper Datu Puti Coconut Vinegar Shrub, Coconut Cream & Blue Spirulina Foam & it’s absolutely delish.

Palawan stands out for its beauty, laid back island life & absolutely delicious fresh-as-can-be flavours, because most of the islands we stayed on had to be self sustaining due to the remoteness. We spent so much time swimming or travelling by both, our lips were salty. The vinegar from dipping lumpia into spiced sugarcane vinegar with barely cracked full peppercorns for lunch each day inspire the flavours we’ve brought into this drink.

This picture is the blue that we based the foam off of & it’s inspired the cocktail, not just because of how beautiful it is, but because we took this after stopping to deal with the second of FOUR total punctures we got on what should have been an easy 45 minute ride into El Nido, that turned into a 7 hour odyssey.

We rented a bike from a kuya who lived near the beach we were staying on, but after 15 mins on the road, it descended into chaos. A flat tyre followed by a dead battery, another flat tyre, a broken key, flat tyre again, dead battery again, no lights driving in pitch darkness before finally making it home.

It was disaster after disaster, but each time strangers helped us on our way, patching u

It’s too hot to cook. Dangerous even!! Let us take care of you instead with food that’s made for this hot weather 😮‍💨🔥Jo...
24/06/2026

It’s too hot to cook. Dangerous even!! Let us take care of you instead with food that’s made for this hot weather 😮‍💨🔥

Join us in our cool, perfectly chilled, air-conditioned subterranean room for a lovely one, to keep yourself SAFE in this with food made for the high 30s 🥵☀️ chilled natty wine🍷& tropical cocktails 🍹🍍🏝️🥭

walk-ins available, be safe out there 🌞🫶

What’s your fav Filipino food for hot weather?

18/06/2026

Zamboanga Food Guide | Most people will never eat this food, it’s not seen much outside the southern Philippines, but our Chef Ben grew up on it & he’s bringing us along to tell a part of it’s story.

We always say Filipino cooking is a real melting pot of many influences (Indigenous, Spanish, Malay, Chinese to name a few) & Zamboanga shows this more than anywhere else. Satti grilled over coals, chavacano cooking shaped by centuries of trade, carinderia plates, fresh bread from Masters Bakery, the morning fish market, and Tausug cuisine (one of the Indigenous peoples of the Sulu Archipelago and Zamboanga)

This is the cooking we’re so inspired by & reference on our menu at Kaldero. The world is finally paying attention to Filipino food. Here’s the part of it most people still haven’t tasted 🇵🇭🤝🇮🇪

Huge love & salamat to the whole crew especially Kuyas ❤️

Sisig: A classic, one of the most popular dishes on our menu & up there with the best dishes of Filipino cuisine, it was...
16/06/2026

Sisig: A classic, one of the most popular dishes on our menu & up there with the best dishes of Filipino cuisine, it was made famous globally by our food hero, Anthony Bourdain on his fantastic episode of No Reservations. We travelled to Pampanga ourselves in 2022, to the home of sisig, where it originated, when pigs heads were discarded by Americans on US Army bases & resourceful locals boiled up the entire pigs heads, chopped them up, marinated in citrus & vinegars. The recipe has developed since, most famously by a street stall owner Lucia “Aling Lucing” Cunanan from Angeles Pampanga, who served it on a hot skillet, just like we do in Kaldero.

We travelled out to her restaurant with Richie’s Uncle Rolly & did a food tour of Pampanga to make sure we had the real reference point. We’ve developed our recipe over the last few months in the restaurant & have even had some Kapampangan guests (Pampangan locals) give us their seal of approval. Bourdain loved Filipino food, & this dish was a personal favourite of his, he was one of the first westerners to pay attention to Filipino cuisine & his impact is immense.

We source our pigs heads from in Carlow & were very proud to have this on our menu & to utilise such an underused part of the animal. We brine the heads with aromatics like bay leaf, onions, we grill on our Smokin' Soul & then hang to slowly cook & smoke, it’s chopped & stir fried on the wok, we add soy, calamansi & vinegar, chilli & red onion. Always eaten with rice, of course. RIP Anthony ❤️🇵🇭🤝🇮🇪

New dish & it’s not riggzcastillo 😮‍💨😮‍💨😮‍💨Filipino food
15/06/2026

New dish & it’s not riggzcastillo 😮‍💨😮‍💨😮‍💨


Filipino food

Sugba na Isda: Grilled Mack, Rhubarb Calamansi Sambal, Bonito, White Soy. This dish is an ode to one of our favourite th...
11/06/2026

Sugba na Isda: Grilled Mack, Rhubarb Calamansi Sambal, Bonito, White Soy.

This dish is an ode to one of our favourite things to get in 🇵🇭, Grilled Bangus (Milkfish) & rice. Whopper 🇵🇭🤝🇮🇪

These prawns are as good as this tune 😮‍💨😮‍💨😮‍💨Salamat po 🇵🇭🤝🇮🇪
09/06/2026

These prawns are as good as this tune 😮‍💨😮‍💨😮‍💨

Salamat po 🇵🇭🤝🇮🇪

Address

Dublin

Website

Alerts

Be the first to know and let us send you an email when Kaldero posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category